Henfling’s to Reopen in Ben Lomond – A Neighborhood Hub Embraced

New owners, Erin Maye Zimmer and Josh Miller invite you to the new Henflings of Ben Lomond

The local scoop from Josh – word on the street with Julie Horner

We’re working through the final stages of the liquor license with the California Department of Alcoholic Beverage Control (ABC) and making sure our neighbors are comfortable. It’s our goal to distinguish ourselves from previous owners and really run it with some integrity and make sure that it serves the community. We feel it’s a really important hub for Ben Lomond. This is where everybody comes together and supports each other. It’s the life of the town, and one of the big reasons why we love Ben Lomond as much as we do. To have it dead…it’s eerie. Everyone’s kind of on edge. “When are you going to open?”

We’re definitely anxious to give that date but we also need to tread lightly. It’s not set by us, it’s set by the ABC and the State. We’ve done all the health inspections – we haven’t gotten the final word – and we’re waiting for some new equipment to finalize behind the bar – but we want to make sure we have everything dialed in for the inspector. There were a couple of things he wanted to see get done, but he was very excited with what he saw so far.

It’s good to see things get a little TLC. And little by little it’s coming along.

It’s still Henflings – we did not want to take that away. We’ve repaired or replaced everything but the kitchen sink. Everything has gotten a thorough scrub-down. More than one. It was playing 99 layers of filth on the wall – we were takin’ em down and passing ‘em around – I tell ya, it was nasty. We have all new equipment behind the bar: Ice machine, dishwasher, commercial freezer. We’re actually waiting on another new sink. We’re re-doing all the lines, got all new taps coming in. We’ll still have the eight beers on tap that we had before, but we’ll also have IPA and ciders – Erin’s more knowledgeable about what’s popular at the moment.

We’re likely going to do a soft opening to get all the kinks worked out. We have a new point of sale system, and we’ll want to make sure everything’s functional there. We’ve got employees coming back and some who are new.

The kitchen has all new equipment. It will surpass the old taco stand reputation in a big way. If anyone asks, I’m a chemist…I’m just pitching in. Everything that doesn’t have to be done by a contractor, we’ve done by hand. The floors are all new. We’re waiting for new lighting, especially around the bar area and the stage. It’s all been dialed in by Mountain Service Company, making sure that the venue doesn’t bleed energy.

The bathrooms are nice and sturdy now, both men’s and women’s got a complete overhaul with doors that actually close and a sleek vintage appeal. The fire department did some work on the electrical – they had to replace breakers for safety reasons. The ceilings are scrubbed and stained, and we saved many of the dollar bills that were stuck up on the ceiling…we wanted to retain part of the history. The lucky few – the ones that popped – got their dollars photocopied into new framed art in the bathrooms. You can’t actually use the copies of the bucks to buy beer, but the art is a nod to the old days at Henflings.

We’ll have live music, mostly on Friday, Saturday, and Sunday, we’ll have big acts then. We’re trying to cut back on the during-the-week stuff to make it more inviting and less a burden on the local community. Barry Tanner is helping set the standard. We want people to feel invited when they’re coming here, and a lot of that has to do with the atmosphere and the environment and the respect people pay to the environment.

We are starting a brand new business. Erin has been behind the bar for years. I made up a 30-page business plan and the community stood up and said, “These are the right people.” Henflings is owned by the Ben Lomond fire station and we’re looking to remedy the lack of information about the history of Henflings. According to legend, the building was originally located up Love Creek and was relocated in 1949 to its current location in Ben Lomond. It’s a legendary venue with a storied past.

And we have amazing plans for the back deck area.

We’re hoping to open by the end of November, once the neighborhood and the County are satisfied. We’ve weatherproofed the windows and we’ll be dropping some sound-dampening curtains that go down after 10:00 pm. We’ll have a good solution for any local noise concerns. The marquis is being relocated out of the western window, and the liquor licence is pending – we’re just about ready. We’re using every hot second that we’ve got while we’re closed to make sure we do as much as we can to the place, because it’s not going to close again if we have anything to say about it.

Every day, every hour we have – we have a 4-year old – everything we’ve got is going into this place right now. This is the one chance we’ve got. We want to make a strong impression when this place opens.

Love Henfling’s again on Facebook: www.facebook.com/HenflingsBarNGrill

Copyright November 18, 2018, Julie Horner for The Santa Cruz Mountain Bulletin. Originally printed in The Santa Cruz Mountain Bulletin, November 2018 edition.

On Facebook: www.facebook.com/SantaCruzMountainBulletin

More about Henfling’s of Ben Lomond

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Music has always been a part of the roadhouse culture, personifying the spirit of freedom and independence. Our very own Santa Cruz Mountains provide a glimpse into the classic roadhouse culture at Henflings Roadhouse Tavern in Ben Lomond. For many, Henflings epitomizes the history and tradition of Ben Lomond. In the 1950s Henflings Tavern moved from its original location on Love Creek Road to its current site off Highway 9 next to the Ben Lomond fire station. The name is the family name of the original owner. The land is still owned by the Henfling family, but the tavern is not run by them.
For more than six decades, locals and visitors alike have frequented this favorite watering hole. Henflings plays host to everyone from the Ghost Mountain Riders to the saltiest of locals, and is a historic notch on any band’s live music belt.
“For anyone who hasn’t experienced Henfling’s, it’s an unusual recipe in itself. Imagine a lively roadhouse setting, with a rough-hewn bar and rough-hewn bar patrons. Add a nice little seating/dance area and a perfectly presentable stage. Top this all off with an astounding mix of Americana music, legendary blues and slack-key guitar, jumping jazz and sweet acoustic ballads. Now stir in a spicy medley of top-line acts from all over the world. Not only is there not a bad seat in the house, there’s hardly a bad inch in the house. The unusual setting makes for musical events that are uniquely intimate.” – Ann Parker

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Welcome Fairies and Earthlings

With the intensity of Scorpio, the craftsmanship of Virgo rising, and the joy of personal contact from a Libra moon, Ben Lomond craftsman, Robie Hiroz, makes magic and music in the mountains.

By Julie Horner

With steady hands rough and stained with varnish, Robie slowly takes the top of the fiddle off with a butter knife. The top releases. “The seal breaks – makes that sound – POP! Scares you at first,” he says. A four-inch crack running parallel to the neck where it meets the upper bout has necessitated a visit to Robie’s Fiddle and Banjo Shop in Ben Lomond. In business for 17 years refurbishing violins and banjos from an outbuilding behind his home that he built and named “The Saloon,” this is a visit home to where this fiddle, salvaged and refurbished from a prior lifetime, was purchased nearly a decade ago.

Once the top is removed, Robie repairs the crack with wood glue and clamps, easy enough. While he’s got the fiddle open, he is compelled to practice a new technique that he has recently discovered that coaxes a warmer tone from the old wood. “First, using little thumb planes, I shape the inside of the fiddle’s top to get more sound. Then I shorten the base-bar (a wooden ridge running nearly the full length of the top’s underside), which allows the bass tones to take over. You get richer tone even in the high strings, and the low strings have that growling sound.”

Wiry and unstoppable at 78, Robie retired in 2010 after 33 years as the graphic arts teacher at Santa Cruz’ Harbor High School. His specialty? Having fun with the kids. “Especially break dancing!” His philosophy in teaching is this: “If you make a mistake, it’s good, because it will take you someplace else where you’ve never been.”

Robie’s been playing banjo since he was 27 and fiddle for about 19 years, he says. He used to bring his banjo and fiddle to his classroom to practice. “I like the banjo, it’s exciting, but my heart is with the fiddle. I love those Irish melodies…and not fast…I like to get the beauty of it. The classic Irish melody.”

His craft is evident in projects large and small on his sunny quarter acre, including the old-time saloon (which doubles as his workshop, complete with a miniature bot-bellied stove) and a wee elf house handcrafted to exquisite detail inside and out. His latest idea shrinks the elf house to doggie size, and he has begun selling these custom canine dwellings at Mountain Feed & Supply in Ben Lomond. The hand-made sign on latest doghouse reads: Welcome fairies and earthlings! “Each one is different, and I get faster as I go.” Each doghouse takes about two weeks of solid work to make.

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Robie Hiroz – Robie’s Violin and Banjo Shop, Ben Lomond, CA

Clara, Robie’s wife of 56 years, inspired him to take up the fiddle. She plays with the Cabrillo orchestra and with quartets at Ben Lomond Library, he says. They’ve known each other since they were kids. “I think I was seven. I first saw her in church playing violin as a youngster, her brother playing piano. She fixed someone’s fiddle for them and I thought, maybe that’s something I can do! He’s discovered after nearly 20 years of working on them how to make them sound good.

Robie repairs and refurbishes banjos and fiddles. He also makes his own banjos. Known by word of mouth and open by appointment, “I usually have about 30 full size fiddles on hand, and many smaller sized ones for youngsters. Come to the shop to try all the fiddles!”

You can also find Robie playing banjo or fiddle once or twice a week at Mountain Feed, usually noon to 2:00. “…playing out there in the sun…been doing that for about six or seven years. People especially seem to enjoy the Irish music. I enjoy talking to the people. Astrology is a big deal for me, too, and I sometimes get a chance to discuss that with folks.”

Robie’s Violin and Banjo Shop | 831-336-4625 | cahootshome@cruzio.com

Copyright 2018 – Santa Cruz Mountain Bulletin. Originally published in the May, 2018 print edition.

 

The Brookdale Lodge Gets its Dean

Iconic James Dean mural at the Brookdale Lodge nears completion this Valentine’s Day, 2018. San Lorenzo Valley eagerly anticipates the art installation and the imminent reopening of the historic Brookdale Lodge.
By Mari A. Porter
WOW! The new mural is in progress! According to Monterey County based artist, John Cerney, the 20-foot tall, hand painted James Dean mural cut-out will be completed in a couple of days!
John emailed to say that the final panel for James Dean is nearly finished! I can’t wait to see it all together on the wall! How exciting for those who live in the SLV area – not to mention the rest of the Lodge fans!
Lodge owner, Pravin Patel, had a very daunting task finding the right artist to create the new James Dean for the Brookdale Lodge. I mean honestly, we had many interested and very, very talented artists apply to take on this large task, which would evoke much scrutiny if not done well or if it was lacking in any way.
When I inquired how he was chosen John said, “I was right here all along! Pravin found me by driving by a couple of James Dean murals I had done on Highway 46, at Blackwell’s Corner…the last place Dean stopped before the car crash that killed him.”
John Cerney’s giant cut-out mural installations can be seen alongside the highways of California and the Midwest. John’s work has also been featured in numerous magazines, books, and newspapers over the years, including National Geographic, Sunset Magazine, Reader’s Digest, and the New York Times.
And what’s great about this cut-out is no worries about it being painted over because it is an attachment to the building as opposed to literally being painted on the building. He really put a lot of thought and care into this. We are all so thrilled!
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John Cerney’s James Dean by Maryanne Porter Santa Cruz Ghost Hunters / Haunted Tours

The Brookdale Lodge is slated to re-open in 2018, maybe as early as this spring – they’re definitely hustling to get it done.
Thank you, Mr. Patel for being so diligent in your choice of artist. What a beautiful rendition of James Dean soon to be added to the wall of the Brookdale Lodge – a start of a new history for all to enjoy for generations to come!
See John Cerney’s murals: http://www.johncerneymurals.com/
Maryanne Porter curates Brookdale Lodge Mysteries Explored and owns Santa Cruz
Ghost Hunters/Haunted Tours: www.facebook.com/groups/14003595335…
Photos by Maryanne Porter Santa Cruz Ghost Hunters / Haunted Tours

 

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John Cerney’s James Dean by Maryanne Porter Santa Cruz Ghost Hunters / Haunted Tours

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John Cerney’s James Dean by Maryanne Porter Santa Cruz Ghost Hunters / Haunted Tours

Copyright 2018, Santa Cruz Mountain Bulletin. Originally published in print in the February 2018 issue. https://www.facebook.com/SantaCruzMountainBulletin/

See also:

The Brookdale Inn on the Road to Resurrection

Another New Year to Celebrate

Session drummer and host of the popular Hot Jazz Swing Night at Santa Cruz Food Lounge shares why  every New Year is so special.

By Tom Leitzke

Ten years ago, I was diagnosed with a rare life-threatening disease (cholangiocarcenoma, or bile duct cancer) and told there was an 80% chance I had only 1-7 months left to live and that very best case, if everything goes as well as possible, I have less than two years to live. At the time 10 years ago it was an 8-hour surgery that had a 25% mortality rate. 2008 was a year of treatments that included radiation and chemo. I had a recurring tumor in 2012 but there has been no evidence of cancer since.

Last New Year’s Eve was the 10th anniversary of my surgery. From this experience I have learned more than ever to appreciate every day. Three years ago, I rewired (normally referred to as retired) and moved from Campbell to Santa Cruz. My “rewirement” is filled with my wife, Roxanne, and me doing everything we like to do – and for me, the opportunity to play music with whoever wants to play.

hot_jazz3_Tom Leitzke‎ by George T. Zaferes

One of my favorite gigs is called HOT Jazz Swing. We have been at it for almost a year now. I am honored to be playing with guys like Adam G Swanson (four-time Old Time World Champion piano player), Kylan DeGhetaldi (multiple tours with the internationally acclaimed band Postmodern Jukebox), and when he’s available, Nigel Armstrong (Concertmaster for the Santa Cruz Symphony). Performing with such talent is beyond my wildest dream.

How did HOT Jazz Swing start? I saw a video of a piano player and a drummer doing a Ragtime duet and it just felt like me. I discovered Kylan DeGhetalti lived in Santa Cruz – he founded the Santa Cruz Ragtime Festival – and I sent him a message. About a month later we connected and played several gigs together. We added Adam G Swanson about five months ago. It’s Adam and Kylan doing Dueling Pianos with me sandwiched in the middle on the drums. Ironically, that video I originally saw featured Adam Swanson on Piano and Danny Coots on drums, and now I get to be doing exactly what I had envisioned from watching that video.

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Backed by the HOT Jazz Swing Band, we compile Classic Jazz standards with covers of new songs played in a vintage era way – just the opposite of doing old covers to keep them new – we do new to make them old, Postmodern Jukebox Style. HOT Jazz Swing has developed an all-ages following and what really lifts my spirits is seeing smiles on people’s faces and the swing dancers helping me keep the beat!

hot_jazz2_photo by George T. Zaferes

If a Speakeasy club atmosphere and a nostalgic trip back to the sultry, swinging era jazz bands sounds appealing, put on your dancing shoes, your feather boas, handsome fedoras, and join our spirit of fun. We promise you an evening of good friends, great music, and perfect memories. The next two HOT Jazz Swing Shows are on Saturday January 13th and February 24th at the Food Lounge in Santa Cruz.

For further information of upcoming shows, join HOT Jazz Swing on Facebook: http://www.facebook.com/groups/150358638927166/

hot_jazz_6_by Julie Horner

 

 

With Clenched Fists – An Anniversary Celebrating Redoubled Effort

By Julie Horner
Steady rain paints the first days of 2017 in somber tones. Incensed and with clenched fists I am unable to act while a single individual undermines an entire community for their own sense of entitlement. In this new year when we should be pulling together as one unified voice, a crucial platform for that voice has been taken away by someone who has decided they no longer wish to participate. But what they take with them is not theirs to take. It belongs to the community for which it was created. The moral, professional, and civil choice when you no longer want to perform a task for someone is to move on…leaving the tools that were entrusted behind for those who DO wish to continue to participate.
Nearly two years ago the Santa Cruz Mountain Bulletin webmistress and head reporter, Rachel Wooster, stole the Santa Cruz Mountain Bulletin’s website and locked us out of much of our online presence. None of us knew she had done this until she disappeared suddenly in November 2016 claiming ‘family trouble’ and left us scrambling to gather content for December’s print deadline. By the end of the month heading into January 2017 we badly needed to update the website, now two months behind. We realized then that she had changed the password, and our emails asking her to please relinquish the credentials went unanswered. When the paper’s publisher and owner of the website called the web hosting company to get the password reset so that we could continue to maintain the website, the customer service person told her that she had been removed as owner of her own website back in October 2016 and that ownership of the Santa Cruz Mountain Bulletin website was now in the webmistress’s name.
Even now, nearly two years later, the shock of that discovery, of having our website taken out from under us by someone we trusted and liked still makes my face hot with disbelief. That anyone would even consider doing such a thing to someone, to a team of dedicated contributors – all volunteers- or to a community full of good people, boggles my mind and saddens my soul.
One by one we discovered that our social media accounts were also inaccessible. Next Door, Twitter, Google+, our blog and email blasts. We managed to preempt her from taking our Facebook page by quickly removing her as Admin and blocking her as soon as we found out how sweeping the deception had been.
When the webmistress did finally resurface a few weeks later, she attempted to hold the website ransom – she said in an email that she would relinquish control if the publisher, the rightful owner, handed the webmistress a rather large sum of money. We decided to turn the other cheek and start anew rather than buckle to extortion. That is why our website now ends in dot-net rather than dot-com.
It is no easy task rebuilding a website from scratch – or earning followers – it can take years to build a user-base. A company’s website is a critical tool to draw traffic to your brand, to share information, and to satisfy stakeholders. Those who bought ads trusted that they were getting their money’s worth by having their ad displayed on our web page as promised. And there were those who counted on being able to find information or read about local news or explore Santa Cruz Mountains lifestyle as only the Santa Cruz Mountain Bulletin could present it; years of contributed writing and local history was lost; hers and ours. The loss of our website was a low blow to the community as well as a slap in the face to the entire contributing team.
We never came out with this information publicly at the time. We warned a few locals by word of mouth to be wary of doing business with our former webmistress, and we shared our frustrations with friends and neighbors but never pursued legal action. Apparently she had wrought similar havoc with another local online news purveyor, Boulder Creek Insider, before she came to the Bulletin, and she has recently brought trouble to Boulder Creek  Parks and Recreation District and KBCZ community radio.
Cyber crime is murky business and we’re a small, independently run limited liability endeavor without corporate backing or slick salespeople to keep funds rolling in. The bottom line must always be ‘cover your ass’ when allowing others to access your accounts. As 2018 draws to a close we accept that what was done is done, and the neighbors and town folk behind the Santa Cruz Mountain Bulletin continue to bring unique perspective to local stories of interest. We celebrate an enormously vibrant year or two gone by and now plunge enthusiastically into our 7th publishing year with lessons learned and renewed energy to be “the valley’s voice.”
Thank you so very much for your support. – Julie Horner, Managing Editor
On the Web (a work in progress): www.santacruzmountainbulletin.net

Mountain Home

By Julie Horner

While most seemed snug and expectantly quiet on Christmas Eve, well heated and well fed, we castaway wanderers traveled by unexpected invitation through rural northeast county to the church on the Summit. Reluctant and unsure in a dark parking lot, the ragged sound of working man’s hand-bells chimed dimly from within. Forced by the chill we tiptoed inside. A score of stragglers and strangers still bundled in their beanies and down jackets sang in watery unison under the hasty direction of an itinerant salesman in a vintage frock coat. The room echoed with eternal hollowness, leaders suddenly stricken voiceless and vulnerable, dry mouths clicking. Heads were bowed in awkward indifference; some making peace, others openly checking the hand-held. At last Silent Night’s somber manifest forced all to their feet and the weirdness was banished long enough to briefly unify those within as brothers – a reason, finally, to glance, nod, and look away – the redemption in the scent of cheap white candles shakily lit and just as quickly snuffed.

 Without a word, we slipped from the warmth into the night to join Mary and her companion under crisp December stars. Only yards from the glowing holiday windows, living rooms filled with laughter, and the church with its burned-out soul and grocery store Danish, the native forest embraced the travelers in thankful silence. A flask of whisky passed from lip to lip, silhouettes round a rusty dryer drum warming fire. Home and hearth had no roof, no walls, no doors. The Heavens stretched, winking.

Copyright 2018 Julie Horner for the Santa Cruz Mountain Bulletin

Originally published in print in the January/February issue: www.santacruzmountainbulletin.net

A Simple Aesthetic

Local Artist, Nicky Gaston, Reimages the Aesthetic at Steel Bonnet Brewing Company

By Julie Horner

The community packed the Boulder Creek Brewery Outpost on its final Friday to wish the business bon voyage as it prepares to move operations north of town. Local brewers, Donald and Susan Cramb, owners of Scotts Valley’s Steel Bonnet Brewing Company, were in attendance along with local artist, Nicky Gaston, their new beer label designer. Long a tasting room loyal, Nicky recently began work designing hand-illustrated labels for each of Steel Bonnet’s handcrafted brews. With a major artistic appetite, the labels are part of his freelancing efforts late into the night after his 9-to-5 in Santa Cruz.

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A full-time graphic designer currently working for NHS distribution, the parent company of Santa Cruz Skateboards – and a voracious skateboarder himself – he’ll stop by Steel Bonnet on his way back to Boulder Creek and “get a beer…maybe two!” With an impressive graphic art portfolio in hand, Nicky remembers his initial meeting with Don: “After about five minutes, Don said, ‘when can you start?’”

He began work about six months ago producing the labels in batches of four. “Don trusted my creative judgement.” It was Nicky’s design for Hop the Heck IPA – his favorite of the brews at Steel Bonnet –  that inspired the aesthetic for the other labels in the series. “There are roughly five colors per graphic,” he says, and each graphic is reflective of the theme of the beer itself, rich in finite detail and saturated hues that you would find in nature. Hop blossoms are naturally green and yellow, for instance, and he’s matched the color of the real thing as closely as possible on the label. Likewise, the color of a Hawaiian sunset for the Pau Hana brew, or the tones of the forest for Bear Creek Brown, the nano brewery’s tribute to Bear Creek Road in Boulder Creek; stomping grounds for the Crambs.

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Already known for his graphic artwork for Alice’s Restaurant and for the Parks Project, among others, and enthusiastic about continuing to build his freelance opportunities, the labels he’s created for Steel Bonnet will also translate to tap handles, T-shirts, and other merchandise. For Nicky it’s all about mutual respect and keeping it local. “Their beer is good, I support what they’re doing and how they make their beer. Not only do I want to work with them, I love what they do.”

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Nicky just finished the last of the 14 labels, which was in honor of Donald and Susan’s new grandbaby, Connor. “The beer is entitled ‘Conski Cream Ale’ and the graphic consists of an illustrated image of Connor after a full messy meal.” Ironically, the graphic was completed on the day of Steel Bonnet’s recent 2nd year anniversary, “which was a wonderful way to finish up all 14 images,” Nicky says. “Steel Bonnet does an excellent job at both perfecting their crafted beers and staying innovative with new limited releases of seasonal offerings.”

“Stop by Steel Bonnet’s wonderful Scotts Valley location and grab a pint of some of the best beer around!” And while you’re there, check out the new beer labels created by San Lorenzo Valley’s Nicky Gaston.

Nicky Gaston: www.instagram.com/nickygaston | http://ngcreativeco.com

Steel Bonnet: www.facebook.com/SteelBonnetBrewing
20 Victor Square B, Scotts Valley

Copyright 2017, Julie Horner for the Santa Cruz Mountain Bulletin. Originally published in the Santa Cruz Mountain Bulletin November 2017 print edition. https://santacruzmountainslocal.comwww.facebook.com/SantaCruzMountainBulletinwww.facebook.com/leap2threepublications