Wellness Check and a Pot of Soup

Chef Eric of Operation Feed the People cooks up community supper every Wednesday evening at Boulder Creek Community Church.

By Julie Horner

A hard year can change your life. “Last summer my dog was diagnosed with cancer. My dad was sick, too, but he beat it.” Accustomed to traveling all over the state providing catering to the festival circuit, Chef Eric had been looking forward to going to Burning Man. The Universe had other plans. “Boy, I really want to do something but I don’t really have a lot of money. I needed something to feel like I wanted to get out of bed each day. And I really wanted to spend time with my dog.”

A professional caterer for over 30 years and owner of Plus 1 Catering, specializing in healthy, locally sourced food for all budgets, the answer quickly became clear. “What can I do? I can feed people. I’m not going to solve world hunger, but no one in my town, my community, will go through that.” So he switched gears and spent the summer set up under a canopy at Junction Park in Boulder Creek doling out hot food to anyone who was hungry.

Chef Eric at Junction Park

“Turning on the news and seeing all the division in this country was really discouraging. When someone tells you that your neighbor is your enemy, I don’t believe in that, and I don’t believe in divisiveness. And nobody in my community should go hungry.”

A community’s success is measured by how the worst off are living. “That’s what we should do. We can all look at the TV and get mad. So and so should be doing this or that. But that’s a copout. What are YOU doing to solve the problem?” Chef Eric intended to rediscover the power of authentic everyday relationships. “The presence of light, good energy, positivity – some folks who are perceived as maybe having not so great energy – they begin to change. I felt like I could have a good influence.”

Chef Eric at Junction Park

Then the Boulder Creek Odd Fellows approached him and explained what they do; it’s all about helping people. He began the process of becoming a member. “As a member, I can use the facility and have access to their commercial kitchen.”

Operation Feed the People was launched in December 2019 to help make sure that no one in the Boulder Creek community goes hungry. For some time the I.O.O.F hosted a weekly “Boulder Creek Community Dinner” offering handcrafted meals and a safe place to gather from 5:00 until 7:00 pm at the Odd Fellows building in downtown Boulder Creek. The dinner has long since moved to Boulder Creek Community Church, still on Wednesdays, but from 5:00 until 6:00 pm for the winter season, 2020. Boulder Creek Community Church is located at 12465 Highway 9, Boulder Creek.

Regardless of your race, religion, political views, criminal history, or substance abuse problems, if you are hungry, you deserve access to food.” – Chef Eric

“The crux of it is, it has morphed into more than just feeding people. The main goal is to go beyond providing basic sustenance; the meal incorporates good, nutritious food choices. But it’s the community aspect of it: People are not alone in their struggles. Everyone realizes everyone needs help at some point.” The Boulder Creek Community Dinner allows people to meet and put their heads together to construct creative solutions.

Donation Can for Operation Feed the People

“Every week new people show up and add ideas. I’ve put cans out at businesses around town so people can donate. I’ve planted a seed. I want people to come and have a good time, enrich their experience. What started out one week as basically a pot of soup, has expanded to become an evening of real conversations with real people. No one is on their phone. They are playing board games, interacting with one another. This is how community comes together.”

We encourage everyone to share their own ideas…use the community to bounce ideas off of. Bring your craft, your idea, promote your solutions.” – Chef Eric

Along with accepting donations of clothing, Chef Eric and his crew cook up extra food into containers, which they freeze immediately and then deliver in relief boxes to anyone in need. For people who can’t get out. “Neighbors stop by to get boxes of food to help the homebound. This gets people to think about their neighbors and friends and family who need help. It has become a network. You sort of feel weird going over there, but if you bring a box of food you feel more comfortable. It’s basically a wellness check.”

Operation Feed the People Wellness Check

Chef Eric believes Boulder Creek has the resources. “We are a small town capable of big things. If I was going to dream big, I hope that we get enough attention, that every town in the nation follows our lead and it gets to Washington: You guys go back to arguing but we’ve got it. We know how to feed ourselves, thanks. Until we can feed everyone in this country, we can’t say to anyone that we’re the best.”

Operation Feed the People “Boulder Creek Community Dinner” at Boulder Creek Community Church.
Every Wednesday evening 5:00 to 6:00 PM
12465 CA-9, Boulder Creek, Boulder Creek, CA. Facebook page: www.facebook.com/ericjferelli
To donate: https://www.plus1catering.com/operation-feed-the-people

Feed me and I will come. Tonight I went to Operation Feed the People for the first time. First of all, the food was excellent. But the real treat was to break bread with my community. There were even a dozen teenagers! I believe this is what makes Boulder Creek such a magical place to live. Please contribute to this amazing local cause by just attending! You don’t have to bring anything or give anything. Let’s just come together & be one.” – Chelsea Osenga

Good Food at Boulder Creek Community Dinner
Good Food at Boulder Creek Community Dinner

(c) February 2020 Julie Horner for the San Lorenzo Valley Post.

It’s a Long, Long Road, Son

Remembering Damdave Gillett

By Julie Horner with Tiffany Gillett, Jessica Gullo, Jennifer Thompson, Elicia Burton, and Eric Burman

The phone rang the morning of November 27, the day before Thanksgiving. The voice on the other end of the line was gravelly, fondly familiar, but the words were uncharacteristically hesitant and choked with emotion. It was Damdave. Children’s laughter could be heard in the background; family and friends from near and far were gathering in Hilo for the holiday. In a watery voice, Damdave said that he wasn’t going to make it. They couldn’t kill the tumor on his lung after all. Months of treatment and pain, hope, humor, and boundless heart, but nothing more could be done. He said, “They say it could be a day, or it could be a year.” His voice trailed off. The musical timbre of grandkids running amok filled the silence. I told him, “I love you so much.”

There had been quite a bit of optimism in August. Dave had been living in Hilo, Hawaii with his daughter Tiphany while undergoing treatment. Dave worked diligently over the summer to regain his health, enough so that doctors would allow him to fly home to Boulder Creek to visit his friends and to attend the Good Old Fashioned Bluegrass Festival, of which he had been a part for many years. It was a rich time spent playing music and sharing memories and laughter. The memories linger still, warm and sweet like the summer sun.

David Gillett, Boulder Creek singer-songwriter, local legend, dad, grandpa, and dearest friend, passed away surrounded by his loved ones on Wednesday, December 4th, 2019.

Daughters Tiphany Gillett, Jessica Gullo, and Jennifer Thompson and their families were by his side to read aloud well wishes sent from beloved friends. Bandmate “Mando” Mike Reynolds joined the family to bid his compadre farewell.

 

Just a couple of years ago, heads close together in comfortable familiarity in the late afternoon light, Dave Gillett and I sipped our “usual” and went to town reminiscing about spirited times in old haunts around the San Lorenzo Valley. Known affectionately as “Damdave,” he was the front-man singer-songwriter and guitar player for the Boulder Creek-based Americana group, Damdave and the Left-Hand Band.

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I asked how he got the name “Damdave.” He explained how he had moved to Brookdale and started a folk jam at the Brookdale Lodge. “I didn’t drink at the time,” he said, but he wound up “earning his PhD” hanging out in the bar. At one point someone asked his name. When he said, “David,” someone at the far end of the bar shouted, “Not another damn Dave!”

Tuesday nights at the Brookdale Lodge were the slowest. “You had a couple of guys from the bar and we formed Damdave’s Odd-Ass Instrument Jam on Tuesday nights from ‘98-ish to 2008 or so,” Dave said. The popular Tuesday night jam became the forerunner of the Brookdale Bluegrass Festival. Eric Burman remembers coming to Dave’s jams and they decided after a time, “’Hey this would be a great place for a festival’…and it took off.” Burman recalled, “We’d all get together and come up with crazy things…like the underwater banjo contest. One of the girls asked if it was important to have a costume…when we said no, she jumped in the pool, and the only thing she had on was a tattoo. People forgot that she actually had a banjo. Damdave was definitely one of the judges that day.”

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Burman also remembers one of the most fun things that the two of them would do together was take common songs and rewrite all of the words. “They were all awful,” he joked. He notes that “the biggest thing that Dave did was have that jam at the Brookdale Lodge on Tuesday nights. That’s where we formed our bands, that’s where we wrote our songs, that’s where we jammed with all the musicians from all over. Because we were working so closely with the Brookdale, that was because of Dave. He was instrumental in forming the Brookdale Bluegrass Festival and ran the ‘tweener stage at the Good Old Fashioned.”

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Dave later became a Boulder Creek townie. “It’s a nice little town. I’ve written five songs about this town, I Love These Mountains, Bear Creek Road…there are more.” He’s also written three Brookdale songs, among them, Brookdale’s Burning and Highway 9, a takeoff on the old song Highway 55 co-written with Eric Burman. “She always walks alone, neither flesh and neither bone, ooooo!! There’s some really good lyrics. Eric always made it a 20-minute long instrumental thing with audience participation.”

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For a while he was Damdave and the Hot Damn Band. The name change reflects the distinction that Dave plays left-handed. Along with Graham MacFarlane (standup bass), “Mando” Mike Reynolds (vocals, mandolin), and occasionally “Joebro” Adams (any of whom may or may not also play left-handed), the guys could entertain you with “a mix of dysfunctional bluegrass, country, blues, soul, and a healthy dose of Damdave originals.”

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He’d said at the time, “I’m not bluegrass, I don’t want a bluegrass band.” His sound was Americana tending toward the bluesy. “I’ve always been a blues kind of guy.” He was raised in Ann Arbor, between Detroit and Chicago. “My voice is kind of gravelly, I grew up with Bob Seger. I like Gregg Allman…I like all kinds of music. I was thinking about this not too long ago. When I listen to people singing, when I listen to blues or Motown, the way they sing a song, the emphasis is on the words and music together. I want to develop my voice and my songs to be able to express the parts of the music I want to express…with an honesty in my voice.”

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“Dave was the kind of guy who could ramble, talk, talk talk, and talk, without any particular point or reason, no punchlines, just thinking out loud,” said fellow musician, Elicia Burton. “I remember playing with Damdave at Don Quixote’s where we featured him and his music. I loved playing the tune Tennessee Whiskey on my fiddle, backing him up. He was always a standard and was great help at the Good Old Fashioned Bluegrass Festival signing folks up for the ‘tweener stage. I also loved his song “Blue Day,” his gruff vocals on that, his backward guitar playing – as you know he was a lefty. And the song about growing up in Kalamazoo was a really great, real American song. I am missing him now.”

“He had a huge sweet side to him, he totally loved his family, his girls were always the apple of his eye.” – Elicia Burton

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“Daddy, Dampa, DamDave. The community lost a one-of-a-kind man. Your silly light-hearted disposition will be missed. I thank you for your artistic, musical nature that you shared with your children, grandchildren, and friends. While I myself have no musical talent inherited, I will forever sing your original song you wrote about our special town, “I Love These Mountains. Jam on Dam dad” – Jenny

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“Dear Naddy (Daddy). I’m so relieved you are no longer in pain and are free to jam, jam, jam until the end of time. You fought hard, stayed positive, continued to play music, and kept a sense of humor to the very end, even when you were in unimaginable pain – qualities that will never fail to amaze me. I am honored to have gone through this journey with you and grateful we were all together during your final days. I envision you surrounded by love, light, music, and hopefully the finest of tequilas! Somehow, It feels appropriate to complete the circle and send you off onto your new journey with the words you wrote on my birth announcement, ‘peaceloveandkeeponkeepin’free.’ I love you forever.” – Ninny (Tiphany)

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“Rest in peace damn dad. I know you’re up there jamming, free of pain. You are loved and  missed more than I have words for. I am so grateful you were surrounded by family and your BFF. I am so grateful for our time together. I’m so grateful I was able to fly out to spend these last few days with you. I will cherish the memories. Thank you for teaching me to not take life so seriously. Your humor through your suffering was admirable. Aloha, Daddy” – Jessica Gullo

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“Love and hugs to our man, Damdave, The Tom Waits of Boulder Creek Bluegrass. Your wonderful family and great songs will carry your name into the future…I’m teaching them to everybody. Enjoy the ride Brother, wink and smile with that twinkle in your eyes as you make that left hand turn.”
– Joe Adams

A memorial for island locals was held on Sunday, November 8 at his favorite spot, the Makuu Cliffs. A memorial for mainlanders will be held after the holidays. With the help of Barry Tanner and Bruce Bellochio, a commemorative collection of Damdave’s music will be made available soon. For more information, send email to Barry: bcmusicworks@gmail.com

Online: www.facebook.com/damdave.gillett

(c) December 2019 Julie Horner for the San Lorenzo Valley Post.

Visit Santa Cruz Mountains Local: https://santacruzmountainslocal.com/2017/02/02/tending-toward-the-bluesy-damdave-and-the-left-hand-band/

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Mountain Community Theater Presents: The Cherry Orchard

By Julie Horner with David Leach, Dave Halper, and Tom Goldrup

Mountain Community Theater masterfully exposes the folly of human inaction in their production of Anton Chekhov’s final masterpiece, The Cherry Orchard, opening Friday, November 22 at Park Hall in Ben Lomond and running weekends through December 15. Directed by Bill Peters, a renowned professor at San Francisco State known for his Shakespearean genius, this is “a work of art that embraces the whole variety of life.”

Chekhov, who is considered to be among the greatest writers of short fiction in history, wrote The Cherry Orchard in 1903. The play opened at the Moscow Art Theatre in January 1904 in a production directed by Konstantin Stanislavski, who is credited for evolving the naturalistic performance technique known as method acting. In method acting, actors deliver sincere and emotionally expressive performances that fully identify with the character they are portraying.

The story unfolds in the Crimea region of Ukraine. 

“The Cherry Orchard is a comedic drama about a Russian family, landed gentry, basically the idle rich, but they are falling on hard times and their estate is for sale.” The estate includes a magnificent cherry orchard, famously beautiful, which also now must be sacrificed due to the family’s inextricable debt. “The culture has changed, the children got caught up in not knowing how to make a living, the free labor was gone,” says Dave Halper, who plays the role of Yepikhodov, the estate clerk. 

“It’s happening to all of us. The play is very down to earth, there’s no grandiosity in any of it. If you don’t pay the mortgage, the estate is going to be sold. The characters are very human, very relatable. You’ll see people you know in these characters. Not because they’re a buffoon or a thug or a character out of the norm. It’s your brother, your neighbor. You’ll recognize yourself in the characters,” says Halper.

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Tom Goldrup and Jim Goldrup in “The Cherry Orchard”

David Leach, who plays the role of Leonid Andreieveitch Gayev, an eccentric family member who embodies the aristocracy’s decadent life of leisure says The Cherry Orchard seems like classic tragedy but it was written as comedy. “Chekhov wrote these pieces as a slice of life. He lets it unfold before you, you get to know the characters. He’s exposing humanity at its most real,” says Leach. “And we’re fortunate to be working with a director who sees it as it was written, as comedy.” 

Tom Goldrup, who plays A Stranger, a passer-by who encounters the Gayevs as they laze around on their estate, has been to Ukraine three times. “Going to the Ukraine, I fell in love with the people and the place.” Tom has been with Mountain Community Theater since 1983, the year after they opened. This is his 19th play. “I’ve worked with everyone before, like a family together, it’s a great cast…Bill has a great crew.”

“Our director, Bill Peters, when the audience comes in, they’ll feel like they’re coming into a family, a real theater experience,” says Halper. “He also has this ability to bring out the human in the actor. As an actor, we have a natural tendency to project, be bombastic, be a little louder. Bill has a way of bringing it down to a conversational level. I’ve worked with him three times now. He’s got the ability to bring me down to a place I’d never thought of going as an actor.”

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Left to Right: Rick Kuhn, Sarah Albertson, Aki’o Nanamura in “The Cherry Orchard”

“Bill takes the time to explore the motives, the moments as they occur between people, that give texture and life, that make the whole production glow. There’s so much that is unwritten that Bill brings to the surface. Why did Chekhov say that twice? Why did he repeat it over here? Bill explores the depth of the process, fleshes it out,” says Leach.

Goldrup agrees: “I’ll second that, make that unanimous…we all wanted to audition. We all worked together doing Julius Caesar. He’s a great director to work with, a great human being. Bill would say, ‘Why don’t you try it this way, speak to me.’ It’s what you look for, that kind of understanding of the author and a subject. To have that opportunity to explore Chekhov under Bill’s directorship was not to be missed.”

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Tom Goldrup as “A Stranger” in “The Cherry Orchard”

Chekhov studied Shakespeare closely, and his works are intertwined with Shakespearean motifs. David Leach explained, “They’re both brilliant writers, but Shakespeare repeats his words – it’s finely crafted – he was exploring the beauty of the language.” Chekhov comes at it a different way. “He’s exploring the opportunity of life, exploring the beauty of the human experience. A completely different angle and just as completely amazing.”

“It’s very funny – it’s like life, like life ought to be – full of fun even if it is full of errors as well.” – David Leach

Halper, who has been with MCT for five years, invites everyone to experience The Cherry Orchard. There’s a little music, a little dancing, but mostly it’s about human interaction. “Come see the show, you’ll enjoy it.” 

He also encourages anyone with an inkling to become involved in the theater. “MCT is open to everyone, it’s a very friendly and supportive group. If somebody is curious about being involved in theater, come be on stage crew, do technical stuff, walk into an audition. If you want to be part of the fun, you don’t have to be on stage. You’re not committing to anything you don’t want to commit to. This is an opportunity to be part of the community experience.”

The Cherry Orchard opens Friday November 22nd and runs four weekends through Sunday December 15th at Ben Lomond’s historic Park Hall, 9400 Mill Street. 

Friday and Saturday performances: 8 p.m. | Sunday matinees: 2:00 p.m.
Community Night: Saturday, November 30, all tickets are two for $20.
Post-show champagne reception on opening night Friday, November 22nd.
Talk-backs with the cast and director after the performances on Sunday, November 24 and Saturday, November 30. 

General tickets are $20; Senior and Student tickets are $17.
Tickets from Brown Paper Tickets: https://www.brownpapertickets.com/event/3617997
Mountain Community Theater: https://mctshows.org

“The Russians adore their past, hate the present, and fear the future.  How sad it would be if we forgot that the future we fear turns slowly into the present we detest, and the past that we adore.” – Anton Chekhov

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Left to Right: Sarah Albertson, Aki’o Nanamura, Tom Goldrup, Jim Goldrup, Dave Halper, Scott Kravitz, and David Leach in MCT’s “The Cherry Orchard”

The Cherry Orchard Cast: Sarah Albertson, Jocelyn McMahon-Babalis, Nat Robinson, Scott Kravitz, Helene Simkin Jara, Sequoia Jones, Jim Goldrup, David Leach, Rick Kuhn, Alie Mac, Aki’o Nanamura, Dave Halper, and Tom Goldrup.

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Julie Horner

© 2019 Julie Horner – Mountain Community Theater Presents: The Cherry Orchard – November 22 through December 15, 2019.

Santa Cruz Mountains Local
https://santacruzmountainslocal.com

San Lorenzo Valley Post
https://www.facebook.com/santacruzmountainnews

 

 

Henfling’s to Reopen in Ben Lomond – A Neighborhood Hub Embraced

New owners, Erin Maye Zimmer and Josh Miller invite you to the new Henflings of Ben Lomond

By Julie Horner
We’re working through the final stages of the liquor license with the California Department of Alcoholic Beverage Control (ABC) and making sure our neighbors are comfortable. It’s our goal to distinguish ourselves from previous owners and really run it with some integrity and make sure that it serves the community. We feel it’s a really important hub for Ben Lomond. This is where everybody comes together and supports each other. It’s the life of the town, and one of the big reasons why we love Ben Lomond as much as we do. To have it dead…it’s eerie. Everyone’s kind of on edge. “When are you going to open?”We’re definitely anxious to give that date but we also need to tread lightly. It’s not set by us, it’s set by the ABC and the State. We’ve done all the health inspections – we haven’t gotten the final word – and we’re waiting for some new equipment to finalize behind the bar – but we want to make sure we have everything dialed in for the inspector. There were a couple of things he wanted to see get done, but he was very excited with what he saw so far.

It’s good to see things get a little TLC. And little by little it’s coming along.
It’s still Henflings – we did not want to take that away. We’ve repaired or replaced everything but the kitchen sink. Everything has gotten a thorough scrub-down. More than one. It was playing 99 layers of filth on the wall – we were takin’ em down and passing ‘em around – I tell ya, it was nasty. We have all new equipment behind the bar: Ice machine, dishwasher, commercial freezer. We’re actually waiting on another new sink. We’re re-doing all the lines, got all new taps coming in. We’ll still have the eight beers on tap that we had before, but we’ll also have IPA and ciders – Erin’s more knowledgeable about what’s popular at the moment.

We’re likely going to do a soft opening to get all the kinks worked out. We have a new point of sale system, and we’ll want to make sure everything’s functional there. We’ve got employees coming back and some who are new.
The kitchen has all new equipment. It will surpass the old taco stand reputation in a big way. If anyone asks, I’m a chemist…I’m just pitching in. Everything that doesn’t have to be done by a contractor, we’ve done by hand. The floors are all new. We’re waiting for new lighting, especially around the bar area and the stage. It’s all been dialed in by Mountain Service Company, making sure that the venue doesn’t bleed energy.

The bathrooms are nice and sturdy now, both men’s and women’s got a complete overhaul with doors that actually close and a sleek vintage appeal. The fire department did some work on the electrical – they had to replace breakers for safety reasons. The ceilings are scrubbed and stained, and we saved many of the dollar bills that were stuck up on the ceiling…we wanted to retain part of the history. The lucky few – the ones that popped – got their dollars photocopied into new framed art in the bathrooms. You can’t actually use the copies of the bucks to buy beer, but the art is a nod to the old days at Henflings.

We’ll have live music, mostly on Friday, Saturday, and Sunday, we’ll have big acts then. We’re trying to cut back on the during-the-week stuff to make it more inviting and less a burden on the local community. Barry Tanner is helping set the standard. We want people to feel invited when they’re coming here, and a lot of that has to do with the atmosphere and the environment and the respect people pay to the environment.

We are starting a brand new business. Erin has been behind the bar for years. I made up a 30-page business plan and the community stood up and said, “These are the right people.” Henflings is owned by the Ben Lomond fire station and we’re looking to remedy the lack of information about the history of Henflings. According to legend, the building was originally located up Love Creek and was relocated in 1949 to its current location in Ben Lomond. It’s a legendary venue with a storied past.

And we have amazing plans for the back deck area.

We’re hoping to open by the end of November, once the neighborhood and the County are satisfied. We’ve weatherproofed the windows and we’ll be dropping some sound-dampening curtains that go down after 10:00 pm. We’ll have a good solution for any local noise concerns. The marquis is being relocated out of the western window, and the liquor licence is pending – we’re just about ready. We’re using every hot second that we’ve got while we’re closed to make sure we do as much as we can to the place, because it’s not going to close again if we have anything to say about it.
Every day, every hour we have – we have a 4-year old – everything we’ve got is going into this place right now. This is the one chance we’ve got. We want to make a strong impression when this place opens.

Love Henfling’s again on Facebook: www.facebook.com/HenflingsBarNGrill

Copyright November 18, 2018, Julie Horner for the San Lorenzo Valley Post

https://www.facebook.com/San-Lorenzo-Valley-Post-107557427361672/

More about Henflings of Ben Lomond

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Music has always been a part of the roadhouse culture, personifying the spirit of freedom and independence. Our very own Santa Cruz Mountains provide a glimpse into the classic roadhouse culture at Henflings Roadhouse Tavern in Ben Lomond. For many, Henflings epitomizes the history and tradition of Ben Lomond. In the 1950s Henflings Tavern moved from its original location on Love Creek Road to its current site off Highway 9 next to the Ben Lomond fire station. The name is the family name of the original owner. The land is still owned by the Henfling family, but the tavern is not run by them.
For more than six decades, locals and visitors alike have frequented this favorite watering hole. Henflings plays host to everyone from the Ghost Mountain Riders to the saltiest of locals, and is a historic notch on any band’s live music belt.
“For anyone who hasn’t experienced Henfling’s, it’s an unusual recipe in itself. Imagine a lively roadhouse setting, with a rough-hewn bar and rough-hewn bar patrons. Add a nice little seating/dance area and a perfectly presentable stage. Top this all off with an astounding mix of Americana music, legendary blues and slack-key guitar, jumping jazz and sweet acoustic ballads. Now stir in a spicy medley of top-line acts from all over the world. Not only is there not a bad seat in the house, there’s hardly a bad inch in the house. The unusual setting makes for musical events that are uniquely intimate.” – Ann Parker