Henfling’s to Reopen in Ben Lomond – A Neighborhood Hub Embraced

New owners, Erin Maye Zimmer and Josh Miller invite you to the new Henflings of Ben Lomond

The local scoop from Josh – word on the street with Julie Horner

We’re working through the final stages of the liquor license with the California Department of Alcoholic Beverage Control (ABC) and making sure our neighbors are comfortable. It’s our goal to distinguish ourselves from previous owners and really run it with some integrity and make sure that it serves the community. We feel it’s a really important hub for Ben Lomond. This is where everybody comes together and supports each other. It’s the life of the town, and one of the big reasons why we love Ben Lomond as much as we do. To have it dead…it’s eerie. Everyone’s kind of on edge. “When are you going to open?”

We’re definitely anxious to give that date but we also need to tread lightly. It’s not set by us, it’s set by the ABC and the State. We’ve done all the health inspections – we haven’t gotten the final word – and we’re waiting for some new equipment to finalize behind the bar – but we want to make sure we have everything dialed in for the inspector. There were a couple of things he wanted to see get done, but he was very excited with what he saw so far.

It’s good to see things get a little TLC. And little by little it’s coming along.

It’s still Henflings – we did not want to take that away. We’ve repaired or replaced everything but the kitchen sink. Everything has gotten a thorough scrub-down. More than one. It was playing 99 layers of filth on the wall – we were takin’ em down and passing ‘em around – I tell ya, it was nasty. We have all new equipment behind the bar: Ice machine, dishwasher, commercial freezer. We’re actually waiting on another new sink. We’re re-doing all the lines, got all new taps coming in. We’ll still have the eight beers on tap that we had before, but we’ll also have IPA and ciders – Erin’s more knowledgeable about what’s popular at the moment.

We’re likely going to do a soft opening to get all the kinks worked out. We have a new point of sale system, and we’ll want to make sure everything’s functional there. We’ve got employees coming back and some who are new.

The kitchen has all new equipment. It will surpass the old taco stand reputation in a big way. If anyone asks, I’m a chemist…I’m just pitching in. Everything that doesn’t have to be done by a contractor, we’ve done by hand. The floors are all new. We’re waiting for new lighting, especially around the bar area and the stage. It’s all been dialed in by Mountain Service Company, making sure that the venue doesn’t bleed energy.

The bathrooms are nice and sturdy now, both men’s and women’s got a complete overhaul with doors that actually close and a sleek vintage appeal. The fire department did some work on the electrical – they had to replace breakers for safety reasons. The ceilings are scrubbed and stained, and we saved many of the dollar bills that were stuck up on the ceiling…we wanted to retain part of the history. The lucky few – the ones that popped – got their dollars photocopied into new framed art in the bathrooms. You can’t actually use the copies of the bucks to buy beer, but the art is a nod to the old days at Henflings.

We’ll have live music, mostly on Friday, Saturday, and Sunday, we’ll have big acts then. We’re trying to cut back on the during-the-week stuff to make it more inviting and less a burden on the local community. Barry Tanner is helping set the standard. We want people to feel invited when they’re coming here, and a lot of that has to do with the atmosphere and the environment and the respect people pay to the environment.

We are starting a brand new business. Erin has been behind the bar for years. I made up a 30-page business plan and the community stood up and said, “These are the right people.” Henflings is owned by the Ben Lomond fire station and we’re looking to remedy the lack of information about the history of Henflings. According to legend, the building was originally located up Love Creek and was relocated in 1949 to its current location in Ben Lomond. It’s a legendary venue with a storied past.

And we have amazing plans for the back deck area.

We’re hoping to open by the end of November, once the neighborhood and the County are satisfied. We’ve weatherproofed the windows and we’ll be dropping some sound-dampening curtains that go down after 10:00 pm. We’ll have a good solution for any local noise concerns. The marquis is being relocated out of the western window, and the liquor licence is pending – we’re just about ready. We’re using every hot second that we’ve got while we’re closed to make sure we do as much as we can to the place, because it’s not going to close again if we have anything to say about it.

Every day, every hour we have – we have a 4-year old – everything we’ve got is going into this place right now. This is the one chance we’ve got. We want to make a strong impression when this place opens.

Love Henfling’s again on Facebook: www.facebook.com/HenflingsBarNGrill

Copyright November 18, 2018, Julie Horner for The Santa Cruz Mountain Bulletin. Originally printed in The Santa Cruz Mountain Bulletin, November 2018 edition.

On Facebook: www.facebook.com/SantaCruzMountainBulletin

More about Henfling’s of Ben Lomond

Hens2

Music has always been a part of the roadhouse culture, personifying the spirit of freedom and independence. Our very own Santa Cruz Mountains provide a glimpse into the classic roadhouse culture at Henflings Roadhouse Tavern in Ben Lomond. For many, Henflings epitomizes the history and tradition of Ben Lomond. In the 1950s Henflings Tavern moved from its original location on Love Creek Road to its current site off Highway 9 next to the Ben Lomond fire station. The name is the family name of the original owner. The land is still owned by the Henfling family, but the tavern is not run by them.
For more than six decades, locals and visitors alike have frequented this favorite watering hole. Henflings plays host to everyone from the Ghost Mountain Riders to the saltiest of locals, and is a historic notch on any band’s live music belt.
“For anyone who hasn’t experienced Henfling’s, it’s an unusual recipe in itself. Imagine a lively roadhouse setting, with a rough-hewn bar and rough-hewn bar patrons. Add a nice little seating/dance area and a perfectly presentable stage. Top this all off with an astounding mix of Americana music, legendary blues and slack-key guitar, jumping jazz and sweet acoustic ballads. Now stir in a spicy medley of top-line acts from all over the world. Not only is there not a bad seat in the house, there’s hardly a bad inch in the house. The unusual setting makes for musical events that are uniquely intimate.” – Ann Parker

This slideshow requires JavaScript.

Boulder Creek’s Barry Tanner – The Gift of Go-To

By Julie Horner

It’s all happened here, at the corner of Forest Street and Pine just behind the Odd Fellows Hall in downtown Boulder Creek, in the building that formerly housed the town’s post office and is now often referred to simply as “Barry Tanner’s studio.” Whether for fundraisers, remembrances, band practice, or recording, the studio is as no-nonsense on the outside as its owner. Inside is where the magic happens and the place has become a community hub through the generosity of a man who has energy to burn and an innate talent to make things happen. “I grew up in Davis. My mom was campaign manager for the first socialist mayor in the United States. I was born to organize people.”

Once on the coast, he jumped deep into the Santa Cruz music and theater scene. He lived off-grid in Last Chance for a while and then bought a place in Boulder Creek in 2003 when, he says, “places were boarded up…it was dead.” He had choices…and a little inheritance…so he spent some time traveling, most notably to New Orleans and France, where he spent years playing music in a 7-piece jazz/blues band. “I never saved any money doing it but got paid well and treated well.” He bought a tiny apartment overlooking the Mediterranean and was inspired by vibrant festivals, painters, jugglers, and dancers. He brought that joie de vivre back to Boulder Creek: “I either had to move or create some kind of scene here.”

In 2004 he was instrumental in organizing live dinner music on Friday and Saturday nights at Blue Sun (now Los Amigos), “and from there to Joe’s,” he says. Then he landed the old post office. It was a “serendipitous horsehead in the bed” moment: He could either “keep running around Europe eating French food” or make an offer.

“This building has led to Joe’s Bar and Boulder Creek Music Works. From the minute I took possession of the building people started showing up…Tim Welch (Funkranomicon) was waiting outside with his drums in his pickup truck.” Barry’s studio filled a need, and word-of-mouth the news got out. “There’s so many phenomenal musicians up here; the studio provides a pivot point, a hub, to rehearse and record, all those kinds of things.”

“It’s what I love doing…I’d be doing it anywhere…that’s my curse.” But he’s doing it here.

He and Todd Reed started regular music at Joe’s in 2008. “There’s a long list of musicians who played benefits there, but we were the first to start regular music on Thursdays for the Camp Krem kids. All money from the tip jar went to Doctors Without Borders – this was right after Haiti.” Every Thursday is the pro-jam now, where top talent comes together to form ad hoc bands for a night. Dozens of local bands got their start playing together at Joe’s, he says. Barry himself plays bass in Badenov (“as in Boris and Natasha”), an example of what he calls “putting a band together at short notice.”

“I book and do sound for over 200 bands a year at Joe’s, plug-and-play.” And this doesn’t count local festivals. He gets calls from three or four bands a week from around the world, he says. And he’s just completed a series of seven First Friday concerts at the Odd Fellows Hall; he often finds himself running back and forth across the street between Joe’s and the I.O.O.F.

Countless bands have recorded albums and shot video in Barry’s studio, and he just got his 16-channel system up and running. “Everyone and their brother has a home setup. I have the perfect room for recording a large group.” Funkranomicon, Take One, Live Concert Series with Carolyn Sills, Vito and Friends, Research and Development, all have recorded at Barry’s. Agents for some of them, like High on Fire and Black Rebel Motorcycle Club, “sneak their people here to get them out of the cities to help them get focused.” The recording space is more like being in a living room than being in a high-pressure studio. “I measure my success by how busy the studio is, how much is getting done.”

Barry’s studio also boasts fully operational live-broadcast radio capability. The equipment was initially set up for KBCZ 90.1 Boulder Creek Community Radio before the station moved to the Visitor Center. “I started with the radio before there was even a station. It was just a dream.” Barry lay the groundwork to broadcast from his place, produced the morning show from there, and trained volunteers. “I love teaching. I was having a ball teaching people how to be on the radio.”

“Go-to people pop up, they’re going to make it happen. There are people in this community who have that gift.” But, he says, everybody should step in and lend a hand. “You gotta get your shovel out to keep the go-to people from burning out.”

Three years ago, Barry was told he would only be alive for another year. Now he doesn’t waste his time. “I’m going to go to festivals…I’ve got to get my tickets to Kate Wolfe…I’ve got an air mattress that fits perfectly in the back of my van, my folding chairs…”

Contact Barry: BCMusicWorks@gmail.com

Copyright 2017 Julie Horner. Originally published in the Santa Cruz Mountain Bulletin May 2017 issue. www.santacruzmountainbulletin.net