Low light spills warmly through watery storefront windows at the quiet and otherwise dark south end of town next to the empty hull of the once buzzing Boulder Creek Brewery. A minimalist frieze of objects, iron, wood, fabric and paper, are melded symmetrically in tandem displays – artifacts dancing on the imagination, suspended in their
cases, as if on stage. The word “Foundre,” burned with blue fire onto a sheet of rusted metal, hangs under the eaves welcoming visitors to duck through the open double doors and over the well-worn stoop.
Boot heels resonate upon the 100-year old wood planks stained dark with use and age, the boards undulating and creaking here and there as the floors of storied old buildings do. The ceiling soars high above giving the space an immediate openness that invites visitors to move among compelling displays, islands of hand-curated wares carefully placed just where the eye lands and the heart seeks to go. Curiosities large and small, from homespun tableware to African made jewelry and utensils; pillows, serving vessels, found objects and the rustic, reclaimed, and re-purposed…most pieces chosen to support worthy global causes or to celebrate the exceptional talent of amazing friends.
By day, the cheery chiffon yellow Victorian, which was home to The Woman’s Christian Temperance Union dating from 1892, is a Santa Cruz County historical landmark and is arguably one of the most handsome buildings downtown. It stands miraculously unscathed after the Brewery fire in March of 2015, an evening that Foundre proprietor, curator and designer, Stephanie Hauck, still cannot bring herself to talk about fully: “There was no smoke in this building. I don’t know how it has survived…earthquakes, fires…” The building remains, enduring and elegant, nestled between one of Boulder Creek’s charming garden alleyways and the busy Scarborough lumberyard.
Stephanie describes how she captures the aesthetic for Foundre, “I buy things that I love…I enjoy small artisan goods,” especially if there’s a cause she can get behind. She carries Sasa Designs for the Deaf, for instance, which offers empowering opportunities for disadvantaged African jewelry artists. She also invites artist friends to display their work on her walls. “I am lucky to be gifted with a 6th sense for finding talented people,” including Santa Cruz iron sculpture artist, Payson Foster McNett, who was featured at Foundre’s recent “Found Friday” community art walk and whose installations are still on display at Foundre through the month of December. She has plans to feature a different artist every month.
A sweeping theater-sized curtain separates cozy, well-appointed living quarters at the back of the building from mercantile space at the front, suggesting a place for stagecraft where the honesty of artistic expression is confessed. “I live here, this is my home…the shop is an extension of my personal aesthetic.” And it continues to evolve. “Creativity fills my soul. I’ve never spent a day without being inspired.”
Impressed by Sarah and James Mackessy’s lille aeske studio, and Scott Graham and Cristy Aloysi’s Viscosity Glass, both located midtown, she also draws inspiration from Jorah and Andi’s rusty Americana meets back-to-the-earth at Mountain Feed in Ben Lomond. “Mountain Feed is one of my favorite places on the planet. They’re one of the reasons why I thought I could make a go of it.” These stores opened “with a vibrance and change…we’re all new to here and we’ve migrated toward each other in a very organic way.” These spaces lend themselves to art and music. “The town is hungry for that,” she says. “We care about making a great community.”
Even with the loss of the Brewery, Stephanie is hopeful. “I just want it to be positive. I want to stay and have it work.” There is a synchronistic nature to what’s happening now. “It’s the right direction for the town.”
Stephanie also takes on a variety of creative projects including professional wedding planning, special events, gifting (corporate or personal), and holiday decorating. She simply delights in exploring new opportunities, including re-designing Boulder Creek’s Goble Coffee Roasting Company’s image: They are now “Coffeeville.” She carries the locally roasted whole bean coffee among the finery on her shelves. “They are my friends, I want them to be successful, sustainable.”
Foundre is a truly eclectic collective of the delicious and the divine, the name itself reflecting something found and something created, as molten metal might be cast into a new form, repurposed to a better use. Indeed, the concept mirrors a vision of transformation: To build upon the best a small town has to offer, changing the business model to attract visitors, the curious and the passionate, to invest in the energy that is already happening.
Labor Day Weekend – Saturday & Sunday, September 5 & 6 2015
11:00 am to 6:00 pm
Garrahan Park, Hwy 9 Boulder Creek On Facebook
By Julie Horner
Enjoy the last days of summer with family, friends and community at the second annual Santa Cruz Mountain Art, Wine, and Music Festival at Boulder Creek’s Garrahan Park. Showcasing local artists and musicians, the Boulder Creek Brewery and mountain wineries will be pouring. Expect great food and drink, groovin’ times in the sunshine; face painting, a jumpy house and other activities for the kids. More to be announced!
I love working with glass in all its forms – molten glass is probably my favorite. When the glass is heated to molten, it can be manipulated into simple shapes like spheres, cylinders, and barrels. It can also be rolled and pressed and then decorated with more molten glass, or it can be sculpted into complex shapes – like plants and animals.
My inspiration comes from nature. Anyone who sees my glass work would probably say I love the ocean and all its creatures. My torch-worked glass bead creations are often sculpted creatures (sea stars, jellies, turtles, etc.), but I also create mini ocean scenes on my pressed glass beads. I make 3-D aquarium beads that are a bit like swimming in the reef (only smaller).
I also work in fused glass – cutting sheet glass and melting it in a kiln. Some of my plates include Monet-like backgrounds with inlaid copper sea creatures and hand-pulled glass “plants” – creating the illusion of depth. While my Ocean Series plates tend towards the cool colors of blues and greens, my Caribbean Series plates are very bright and colorful. I love working in different color palettes, often pushing myself to try new combinations.
While I love the ocean, I also love the forest. The redwood and oak forests speak to me in birdsong and babbling brooks rather than in crashing waves. I often use the forest solitude to come up with new ideas and directions. Standing beneath the redwoods and looking up can make one feel quite insignificant – a bit like a banana slug.
Originally from Riverside, California, I spent 8 years in Seattle, WA before returning to the Golden State and making Santa Cruz my home. I’ve been here for 15 years and still love it! The majority of my glass work is available at Art of Santa Cruz (inside the Capitola Mall at the Target end) and Monterey Bay Artisans (Monterey). I also have limited work at Beach Girl, Many Hands Gallery, Henry Cowell, Seacliff State Beach, and Santa Cruz Mountains Art Center. I do many shows and festivals in Santa Cruz County, including Open Studios. My studio is also open by appointment.
“Express who you are through embroidery art.” The art of raised stitching can transform ordinary clothing and fabric into stylish personalized expressions of one’s self. Embroidered designs can be frilly, whimsical, edgy, strong, or compelling. While flowers, puppy dogs, and swirly letters have provided decorative flair for shirts, coats, pillow cases, and towels for eons, so much more is possible. In addition to cutesy, stitching can be alarming, disarming, and sublime.
San Lorenzo Valley is full of culture… there is so much to find here. We have Buddhists, we have people who were part of the 60’s culture change, and we have the outdoors and beautiful trees. All of these things are great for inspiration.
I still make everything at my house in Boulder Creek and my family and I show most of what I make at art shows. Originally I started making things I wanted to wear, doing whole jackets and hats that represented my aesthetic. What I create has changed over time, adding some things here and there that, while they may not be what I would wear, I think others might.
I guess one thing about my embroidery is that it reflects different cultures in some way. My inspiration may be from the Pacific Northwest Native American Tribal art, or Norwegian (my ancestry), or Japanese. I know it when I see it and I can’t get it out of my head until I can do something with it.
“It is my hope that viewing my paintings will evoke a sense of peace and fond recognition, by locals and visitors alike.”
Felton Library Watercolor by Carol Riddle
I try to capture the beauty of our local scene, choosing to depict what one might see while visiting Santa Cruz and the surrounding areas. I think my favorite thing is “getting lost” in the painting while creating. That and the “surprises” that the watercolor medium presents. You just have to adjust as you go.
I like landscapes and the out-of-doors. My family went for camping vacations growing up. Our favorite was the Redwoods, so when I got the opportunity, I bought a house among them. I love color. I use color to represent how I feel when visiting the places I paint. Since I am SOOOOO into detail, I take my own photographs on location and paint at home in my Ben Lomond studio. The light changes too fast when I try to paint while I am at the location, and it is never the same the next day. So when I see something which inspires me, I take photos. I don’t try to replicate the photo; I try to paint what I felt while at the site.
My best memories in SLV are of quiet, peace. Home. I volunteer at the Henry Cowell Nature Store at the State Park in Felton. It is run by local volunteers and Mountain Parks Foundation, which supports Henry Cowell and Big Basin through educational programs for the public about how to preserve our heritage. We appreciate all the local support.
Local favorites from the Santa Cruz Mountains, The Naked Bootleggers are reviving the standards of yesterday while writing the standards for tomorrow. Local musicians Don Mackessy (banjo/vocals), Ona Stewart (guitar/vocals), S.T. Young (guitar/harmonica/vocals), James Mackessy (bass/vocals), Jeremy Lampel (mandolin/vocals) span the gap between old time and contemporary music with captivating vocal harmonies, lyrical creativity and that high lonesome sound of old.
We love all the great music that comes through this area, and we really enjoy working together to present our art for people to enjoy, especially if they like to dance, drink and get just rowdy enough to make it pure fun.
The Leftovers are a reggae rock group from the Santa Cruz Mountains, a close group of friends that grew up together in the San Lorenzo Valley. Joey Storm and Sean Conner started the band about three years ago writing songs on the beach in their free time. Slowly adding members Travis Salangsang on drums, David Churchill on keyboard, Brendan Brose on bass guitar, Greg Del Bene on percussion, and female backup vocalists Taylor Rae and Sydney Gorham; the band now consists of seven members.
We play upbeat and fun music by fusing roots-reggae music of the past with popular reggae styles of the present, as well as some rock. Some of our biggest influences include Sublime, Rebelution, The Expendables, Bob Marley and many others.
The goal is to create “feel-good” music that will put smiles on the audience’s face as well as lure them out onto the dance floor to join in on the fun. We love music and are very excited to be able to share our passion. We love playing for the local community because they are so supportive, and because we grew up here we know most everyone!
They say an acoustic shadow can cause sound to be refracted to an unexpected location similar to how light is transformed by mirage. Acoustic Shadows all-original jam band was born deep in the redwoods of the Santa Cruz Mountains.
Infectiously affable, Erik Rozite fronts the band with a signature conviction, that right hand in constant motion driving the rhythm on guitar. Lead guitarist, Zac Clow never breaks a sweat squeezing out the high wail, and Paul Stevens holds down some serious drum beats while “Wygz” William Van Kol keeps it cool and steady on bass. Jim Anderson (booty shakin’ percussion), and Brian Valentine (screamin’ harmonica) fill out the Acoustic Shadows sound, an intoxicating jambalaya of solid rock rhythm and atmospheric groove.
The group has released five CDs professionally recorded at local studios, and they are ever present in the mountains and performing at familiar venues all over the greater Santa Cruz area. The band is eager to share their “cask fermented and high times” Acoustic Shadows vibe!
Hailing from SLV and Santa Cruz, Who’s Holdin’ is a kick ass rock band that’s been around for over a decade creating an energetic, ultra-addictive sound!
Featuring Ian McDonough (vocals, guitar), Matt Harris (guitar, vocals), Troy Tano (horn, vocals, percussion), Morgan Monticue (bass), Zac Farmer (drums), Who’s Holdin’ promises “slammin’ rock, high energy, punk-tinted, groove- laced, thoughtful-fun music for partyin’, playin’, drivin’, downloadin’, home chillin’, layin’ around the pool drinkin’ and just about anything.”
“Our theme is Native American rock centered on musical healing and positive energy. We feel our music is good medicine for the heart, soul, and body.”
Boulder Creek’s Medicine Road formed in 2008 and has been playing steadily ever since. We love every single song we do. How could a band play music just for someone else and not themselves? It’s the same as how can someone love you if you don’t love yourself? We love our music; therefore, we are putting out love in the most peaceful and loving way.
The medicine is the music, which heals the soul, nurtures the body’s need to move in a positive flow, and stimulates the brain to think about the positive change needed to heal ourselves and our planet. When viewing the earth from a distance, we look like ants with our ant hills, living close to each other to advance our ability to survive. Every living thing on this planet is sacred. Every living thing is exactly that, living. If you value life as a huge thing, then all things fall under that huge thing, ALIVE.
Born in the Bay Area and adopted by the Santa Cruz Mountains, this legendary group of players is more than a band; they’ve created their own community attracting generations of people from all over to their shows to groove together. Grampa’s Chili has a long history starting in the 1990s with original members from Old Dead Bug, The Bliss Ninnies, and Soup and they’ve kept a following of fans from the early days known collectively as the “Vibe Tribe.”
The current incarnation of Grampa’s Chili includes Mike Boston (vocals), Victor Manning (guitar, vocals), Jerry Brown (bass, vocals), Tom McQuillen (guitar), Michael Palladino (drums, vocals).
“Songs are like children, you can’t force them to be something they’re not, they’ve got to take their own direction.” The band has been going through a prolific period of writing new songs, and the new material wants to be played.
The Crooked Branches Band plays original music with lyrical influences ranging from soul to roots rock and country. Their songs exhibit a blend of styles from their current home in the Santa Cruz Mountains and former homes in the Midwest, Southern states and Latin America.
The band has two members from San Jose, two from southern California, and one from Illinois. They now all reside in Santa Cruz County (three in the mountains and two in Santa Cruz) and play most shows in the Santa Cruz Mountains.
Band member, Manny Steffen says, “My favorite thing about playing music in this band is that I get to hang out with four of my best friends…our friends, family and others who have come out to our shows have been so great in showing their support. They’re the best part of each of our shows.” The bass player recently got married among the redwoods here, and when they can, they partake in the local hiking and swimming hole action.
Whiskey driven, heartbreak influenced, good time music, Rollin’ Hazard is an original country, alt-country outfit out of the Santa Cruz Mountains.
Including members, O.T. Duvall on 6-string flat top (also the band’s eye candy), Anders ‘Virginia Nasty’ Steele on Telecaster (with attitude), Ebin Lee on Bass, Boss Doss on drums, and the ghost of John Barleycorn as spiritual advisor.
What better time to savor the divine than to head out on a gray mountain morning to Boulder Creek’s Goble Coffee Roasting outpost tucked neatly and oh-so-welcome inside Burger 9 across from Garrahan Park. I arrived in tandem with a couple of guys in a pickup stomping in from the damp for the daily grind. Americana and a drip. Another couple of guys arrived right on their heels, “Do you guys have Wi-Fi?” The woman manning the nozzles steamed and frothed, whirling among her cups while Fred Astaire & Ginger Rogers danced on the flat-screen behind her. In short order everyone was settled, upper lips tipped with foam, tapping away on their handhelds and laptops, connected to the world.
Owners, Michael Goble and Kendra McQueen opened the outpost quietly several months ago. I noticed that buzz was building on the Nextdoor community website, so I asked to come out to sample a sip when they were ready.
Some might remember Michael as the ebullient barista at Coffee Cat in Scotts Valley. Musician friends and I had a regular Tuesday evening carpool over the hill for a gig and we’d meet at the Cat for a jolt. Mike artfully prepared our drinks, cheerfully exulting beans and grind.
Kendra remembers when the inkling occurred to start their own coffee roasting company. “I was in my third trimester and Mike said, ‘Let’s buy a roaster!’” When the opportunity opened up to share the space with the folks at Burger 9, they jumped on it. Kendra says she and Mike take turns running the shop and taking care of the kids, “It’s been great for our relationship and great for business, a way to find balance.”
Mainly it was an opportunity to be in control of their art. “The more you can make things by yourself, the better enjoyment-wise. It’s nice to have control of every little detail.”
They purchased the coffee cart from an old couple in Truckee, “totally mom and pop.” Now we’re The Coffee Lady and The Coffee Guy, just us two, and feeling very comfortable. The whole effort is as bootstrap as it gets – it’s all very organic – everything you see here is us.”
“We have so many ideas, we love the community. A lot of energy is going into that little cart, we don’t want to jump into anything and not finish it.”
Kendra and Mike make their own syrups, sauces, and flavorings from scratch. Mike is the master roaster. “Mike is the scientist in the family, he can tell you anything about coffee – he really gets into it.”
Mike knows what he’s doing and prioritized in the right places, like investing in a specific grinder. “That’s where it all starts, the grind. Mike’s dream is the beans – he wants you to ask him about the beans.” They buy the highest quality beans and roast them in incredibly small batches, hand processed from beginning to end. The drinks become an excellent way to “showcase the coffee.”
He points out that Santa Cruz has become known for its coffee, like its cannabis and craft beer. The concept of the “California coffee house” got its roots in the Bay Area from the folk music and politics of the 60s. “We live in an area where you have the time and resources to craft the product; the region really feeds on the slow foods movement. We get a lot of comparison to the wine industry with its appeal to the distinguishing pallet.”
“Once you elevate your taste for excellent coffee, the term ‘coffee snob’…it’s not a thing,” Mike says. “Anyone who drinks highly cared for coffee for a week will discover that it’s hard to go back to lesser quality.” GCR coffees are track-able and non-GMO. The coffee beans are selected from around the world, “down the mountain on a donkey to the docks, to the Port of Oakland and into your cup.”
When you bring beans home, “you don’t’ want to settle for off-the-shelf, for ‘dead coffee,’” once you realize what good coffee can do for you and how your body reacts to it. “My whole goal with this business, with this roasting: If you’re going to make coffee at home, why not make the best cup that you can.”
For folks on the go, Mike observes, “People are taking their time and being realistic about the time it takes to make the commitment to the commute. That’s what I love about living in the mountains. It’s a kind of meditation, we’re like-minded people. Commuters are obviously in a hurry, but a bad cup of coffee will ruin your day. Don’t settle. Let me bring you a pound – make the effort and it will change your day.”