Henfling’s to Reopen in Ben Lomond – A Neighborhood Hub Embraced

New owners, Erin Maye Zimmer and Josh Miller invite you to the new Henflings of Ben Lomond

By Julie Horner
We’re working through the final stages of the liquor license with the California Department of Alcoholic Beverage Control (ABC) and making sure our neighbors are comfortable. It’s our goal to distinguish ourselves from previous owners and really run it with some integrity and make sure that it serves the community. We feel it’s a really important hub for Ben Lomond. This is where everybody comes together and supports each other. It’s the life of the town, and one of the big reasons why we love Ben Lomond as much as we do. To have it dead…it’s eerie. Everyone’s kind of on edge. “When are you going to open?”We’re definitely anxious to give that date but we also need to tread lightly. It’s not set by us, it’s set by the ABC and the State. We’ve done all the health inspections – we haven’t gotten the final word – and we’re waiting for some new equipment to finalize behind the bar – but we want to make sure we have everything dialed in for the inspector. There were a couple of things he wanted to see get done, but he was very excited with what he saw so far.

It’s good to see things get a little TLC. And little by little it’s coming along.
It’s still Henflings – we did not want to take that away. We’ve repaired or replaced everything but the kitchen sink. Everything has gotten a thorough scrub-down. More than one. It was playing 99 layers of filth on the wall – we were takin’ em down and passing ‘em around – I tell ya, it was nasty. We have all new equipment behind the bar: Ice machine, dishwasher, commercial freezer. We’re actually waiting on another new sink. We’re re-doing all the lines, got all new taps coming in. We’ll still have the eight beers on tap that we had before, but we’ll also have IPA and ciders – Erin’s more knowledgeable about what’s popular at the moment.

We’re likely going to do a soft opening to get all the kinks worked out. We have a new point of sale system, and we’ll want to make sure everything’s functional there. We’ve got employees coming back and some who are new.
The kitchen has all new equipment. It will surpass the old taco stand reputation in a big way. If anyone asks, I’m a chemist…I’m just pitching in. Everything that doesn’t have to be done by a contractor, we’ve done by hand. The floors are all new. We’re waiting for new lighting, especially around the bar area and the stage. It’s all been dialed in by Mountain Service Company, making sure that the venue doesn’t bleed energy.

The bathrooms are nice and sturdy now, both men’s and women’s got a complete overhaul with doors that actually close and a sleek vintage appeal. The fire department did some work on the electrical – they had to replace breakers for safety reasons. The ceilings are scrubbed and stained, and we saved many of the dollar bills that were stuck up on the ceiling…we wanted to retain part of the history. The lucky few – the ones that popped – got their dollars photocopied into new framed art in the bathrooms. You can’t actually use the copies of the bucks to buy beer, but the art is a nod to the old days at Henflings.

We’ll have live music, mostly on Friday, Saturday, and Sunday, we’ll have big acts then. We’re trying to cut back on the during-the-week stuff to make it more inviting and less a burden on the local community. Barry Tanner is helping set the standard. We want people to feel invited when they’re coming here, and a lot of that has to do with the atmosphere and the environment and the respect people pay to the environment.

We are starting a brand new business. Erin has been behind the bar for years. I made up a 30-page business plan and the community stood up and said, “These are the right people.” Henflings is owned by the Ben Lomond fire station and we’re looking to remedy the lack of information about the history of Henflings. According to legend, the building was originally located up Love Creek and was relocated in 1949 to its current location in Ben Lomond. It’s a legendary venue with a storied past.

And we have amazing plans for the back deck area.

We’re hoping to open by the end of November, once the neighborhood and the County are satisfied. We’ve weatherproofed the windows and we’ll be dropping some sound-dampening curtains that go down after 10:00 pm. We’ll have a good solution for any local noise concerns. The marquis is being relocated out of the western window, and the liquor licence is pending – we’re just about ready. We’re using every hot second that we’ve got while we’re closed to make sure we do as much as we can to the place, because it’s not going to close again if we have anything to say about it.
Every day, every hour we have – we have a 4-year old – everything we’ve got is going into this place right now. This is the one chance we’ve got. We want to make a strong impression when this place opens.

Love Henfling’s again on Facebook: www.facebook.com/HenflingsBarNGrill

Copyright November 18, 2018, Julie Horner for the San Lorenzo Valley Post

https://www.facebook.com/San-Lorenzo-Valley-Post-107557427361672/

More about Henflings of Ben Lomond

Hens2

Music has always been a part of the roadhouse culture, personifying the spirit of freedom and independence. Our very own Santa Cruz Mountains provide a glimpse into the classic roadhouse culture at Henflings Roadhouse Tavern in Ben Lomond. For many, Henflings epitomizes the history and tradition of Ben Lomond. In the 1950s Henflings Tavern moved from its original location on Love Creek Road to its current site off Highway 9 next to the Ben Lomond fire station. The name is the family name of the original owner. The land is still owned by the Henfling family, but the tavern is not run by them.
For more than six decades, locals and visitors alike have frequented this favorite watering hole. Henflings plays host to everyone from the Ghost Mountain Riders to the saltiest of locals, and is a historic notch on any band’s live music belt.
“For anyone who hasn’t experienced Henfling’s, it’s an unusual recipe in itself. Imagine a lively roadhouse setting, with a rough-hewn bar and rough-hewn bar patrons. Add a nice little seating/dance area and a perfectly presentable stage. Top this all off with an astounding mix of Americana music, legendary blues and slack-key guitar, jumping jazz and sweet acoustic ballads. Now stir in a spicy medley of top-line acts from all over the world. Not only is there not a bad seat in the house, there’s hardly a bad inch in the house. The unusual setting makes for musical events that are uniquely intimate.” – Ann Parker

Another New Year to Celebrate

Session drummer and host of the popular Hot Jazz Swing Night at Santa Cruz Food Lounge shares why every New Year is so special.

By Tom Leitzke

Ten years ago, I was diagnosed with a rare life-threatening disease (cholangiocarcenoma, or bile duct cancer) and told there was an 80% chance I had only 1-7 months left to live and that very best case, if everything goes as well as possible, I have less than two years to live. At the time 10 years ago it was an 8-hour surgery that had a 25% mortality rate. 2008 was a year of treatments that included radiation and chemo. I had a recurring tumor in 2012 but there has been no evidence of cancer since.

Last New Year’s Eve was the 10th anniversary of my surgery. From this experience I have learned more than ever to appreciate every day. Three years ago, I rewired (normally referred to as retired) and moved from Campbell to Santa Cruz. My “rewirement” is filled with my wife, Roxanne, and me doing everything we like to do – and for me, the opportunity to play music with whoever wants to play.

hot_jazz3_Tom Leitzke‎ by George T. Zaferes

One of my favorite gigs is called HOT Jazz Swing. We have been at it for almost a year now. I am honored to be playing with guys like Adam G Swanson (four-time Old Time World Champion piano player), Kylan DeGhetaldi (multiple tours with the internationally acclaimed band Postmodern Jukebox), and when he’s available, Nigel Armstrong (Concertmaster for the Santa Cruz Symphony). Performing with such talent is beyond my wildest dream.

How did HOT Jazz Swing start? I saw a video of a piano player and a drummer doing a Ragtime duet and it just felt like me. I discovered Kylan DeGhetalti lived in Santa Cruz – he founded the Santa Cruz Ragtime Festival – and I sent him a message. About a month later we connected and played several gigs together. We added Adam G Swanson about five months ago. It’s Adam and Kylan doing Dueling Pianos with me sandwiched in the middle on the drums. Ironically, that video I originally saw featured Adam Swanson on Piano and Danny Coots on drums, and now I get to be doing exactly what I had envisioned from watching that video.

hot_jazz5

Backed by the HOT Jazz Swing Band, we compile Classic Jazz standards with covers of new songs played in a vintage era way – just the opposite of doing old covers to keep them new – we do new to make them old, Postmodern Jukebox Style. HOT Jazz Swing has developed an all-ages following and what really lifts my spirits is seeing smiles on people’s faces and the swing dancers helping me keep the beat!

hot_jazz2_photo by George T. Zaferes

If a Speakeasy club atmosphere and a nostalgic trip back to the sultry, swinging era jazz bands sounds appealing, put on your dancing shoes, your feather boas, handsome fedoras, and join our spirit of fun. We promise you an evening of good friends, great music, and perfect memories. The next two HOT Jazz Swing Shows are on Saturday January 13th and February 24th at the Food Lounge in Santa Cruz.

For further information of upcoming shows, join HOT Jazz Swing on Facebook: http://www.facebook.com/groups/150358638927166/

hot_jazz_6_by Julie Horner

Copyright 2017 Julie Horner for the San Lorenzo Valley Post

On Facebook

A Simple Aesthetic

Local Artist, Nicky Gaston, Reimages the Aesthetic at Steel Bonnet Brewing Company

By Julie Horner

The community packed the Boulder Creek Brewery Outpost on its final Friday to wish the business bon voyage as it prepares to move operations north of town. Local brewers, Donald and Susan Cramb, owners of Scotts Valley’s Steel Bonnet Brewing Company, were in attendance along with local artist, Nicky Gaston, their new beer label designer. Long a tasting room loyal, Nicky recently began work designing hand-illustrated labels for each of Steel Bonnet’s handcrafted brews. With a major artistic appetite, the labels are part of his freelancing efforts late into the night after his 9-to-5 in Santa Cruz.

nicky_gaston6

A full-time graphic designer currently working for NHS distribution, the parent company of Santa Cruz Skateboards – and a voracious skateboarder himself – he’ll stop by Steel Bonnet on his way back to Boulder Creek and “get a beer…maybe two!” With an impressive graphic art portfolio in hand, Nicky remembers his initial meeting with Don: “After about five minutes, Don said, ‘when can you start?’”

He began work about six months ago producing the labels in batches of four. “Don trusted my creative judgement.” It was Nicky’s design for Hop the Heck IPA – his favorite of the brews at Steel Bonnet – that inspired the aesthetic for the other labels in the series. “There are roughly five colors per graphic,” he says, and each graphic is reflective of the theme of the beer itself, rich in finite detail and saturated hues that you would find in nature. Hop blossoms are naturally green and yellow, for instance, and he’s matched the color of the real thing as closely as possible on the label. Likewise, the color of a Hawaiian sunset for the Pau Hana brew, or the tones of the forest for Bear Creek Brown, the nano brewery’s tribute to Bear Creek Road in Boulder Creek; stomping grounds for the Crambs.

Nicky_Gaston6_Alices

Already known for his graphic artwork for Alice’s Restaurant and for the Parks Project, among others, and enthusiastic about continuing to build his freelance opportunities, the labels he’s created for Steel Bonnet will also translate to tap handles, T-shirts, and other merchandise. For Nicky it’s all about mutual respect and keeping it local. “Their beer is good, I support what they’re doing and how they make their beer. Not only do I want to work with them, I love what they do.”

Nicky_Gaston3_Sassenech_English_IPA

Nicky just finished the last of the 14 labels, which was in honor of Donald and Susan’s new grandbaby, Connor. “The beer is entitled ‘Conski Cream Ale’ and the graphic consists of an illustrated image of Connor after a full messy meal.” Ironically, the graphic was completed on the day of Steel Bonnet’s recent 2nd year anniversary, “which was a wonderful way to finish up all 14 images,” Nicky says. “Steel Bonnet does an excellent job at both perfecting their crafted beers and staying innovative with new limited releases of seasonal offerings.”

“Stop by Steel Bonnet’s wonderful Scotts Valley location and grab a pint of some of the best beer around!” And while you’re there, check out the new beer labels created by San Lorenzo Valley’s Nicky Gaston.

Nicky Gaston:

www.instagram.com/nickygaston | http://ngcreativeco.com

Steel Bonnet: www.facebook.com/SteelBonnetBrewing
20 Victor Square B, Scotts Valley

Copyright 2017 Julie Horner for the San Lorenzo Valley Post

https://www.facebook.com/San-Lorenzo-Valley-Post-107557427361672/

Felton Public Library – A Design from the Heart

Architect Teall Messer invests his heart in a project long on the drawing board

By Julie Horner

Willows, oaks, and a few cottonwoods jostle and whisper along the banks of Bull Creek as it flows – controlled now by a culvert to mitigate flooding – under city streets to the San Lorenzo River in downtown Felton. On its way, the creek slices through a narrow slip of native land next to the Felton Post Office – soon to be home for the new Felton Public Library and Outdoor Discovery Park.

Soquel-based architect, Teall Messer, is the artist behind the building design, which reflects community vision while holding to exacting legal and environmental parameters. His work is highly sought after in Santa Cruz County – he has six to eight active design projects going at a time – but he says his heart is invested in the library. Long a member of Friends of the Santa Cruz Public Library, he has been called upon over the years to design other library projects, including converting an old restaurant in Live Oak into an interim library, and upgrading the historic Garfield Library in Santa Cruz. The Felton Library project is a longtime dream. “This has been on my drafting board for 10 years.”

“Pat and Mike Verutti wanted to donate the Felton parcel adjacent to the post office 16 years ago, but the library system didn’t want to take ownership of the land until they had the money to build,” Messer said. Measure S, which passed last June, gave them the funding. “Bruce McPherson made sure the funding was on top of the list.” And Felton Library Friends have been advocating all along. “They helped support the project and pushed to get the initial plans drawn. If it wasn’t for them it wouldn’t have happened.”

In 16 years, the trees have gotten bigger, which forced the building plan into riparian habitat. Messer also had to plan around the 100-year floodplain that just misses the building site. A town plan drawn up in the 1980s helped guide the exterior design. “I had to try to come up with a building that will fit into Felton. It had to have a rural feeling, almost a barn-like,” he said. “At 9600 square feet, it’s not giant but I think it will be big enough…we took all the space we could.”

Working closely with the Regional Water Quality Control Board, the Army Corps of Engineers, and California Department of Fish and Wildlife, the project required obtaining permits from each agency. “We’re still in the process of submitting them.” The projected deadline to get site and landscape plans into the county is February-May, 2018. “It will take a year to build it,” so he anticipates opening in spring, 2019.

The San Lorenzo Valley Water District Felton Treatment Facility is adjacent to the library property. “SLVWD has very generously allowed access from Kirby Street, which will enable us to do the proposed Nature Explorer children’s outdoor area.” Felton Library Friends are working on obtaining a grant to help develop this outdoor space. Part of the easement agreement includes restoring native plants to the area. “When you take away riparian habitat, you must replace it at a two-to-one ratio,” Messer said.

Along with the interior spaces still in the planning stages and open to community input, there will be a glass covered walkway in the front and a courtyard in back which might include beverage service, a coffee cart, for instance. A trail will go through the property, directly accessible from Gushee Street. “Santa Cruz Parks will be involved with maintaining some of these public outdoor areas.” Asked whether the building will use solar, he says possibly, if there is funding. With the structure’s long southern face, he estimates up to 33 kilowatts of power could be generated from solar panels. Even without solar, “It will be very energy efficient with clerestory windows that will allow a good amount of ambient light, so they probably won’t be using electricity for lights all that much.”

An effort long dreamed about, Teall Messer’s community driven design beautifully transcends the potential drawbacks of a difficult site to create a thriving hub for all ages to enjoy.

Architect Teall Messer: http://teallmesserarchitect.com/

Felton Library Friends: www.feltonlibraryfriends.org

Copyright 2017 Julie Horner for the San Lorenzo Valley Post

https://www.facebook.com/SanLorenzoValleyPostNews/

Get Out Productions Presents: Ike Reilly with the Coffis Brothers

Live seated concert tonight at the I.O.O.F Boulder Creek. Tickets at the door or at Brown Paper Tickets: http://www.brownpapertickets.com/ev…
Doors: 6:30 PM Show 7:30 PM 18+ $20.00

Live Music Local – Get Out Productions

By Julie Horner & Traci-lin Buntz
Standing under a dripping awning in front of Loch Dog Business Center in downtown Boulder Creek, I met up with Traci-lin Buntz, founder of Get Out Productions, to talk about how Boulder Creek has become a steaming hot hub for talent. Her new event production company, based in the Santa Cruz Mountains, will bring live music to Boulder Creek and all of San Lorenzo Valley. “I want to expand the range of opportunities for music fans in our area to see live music without having to make the drive to SF or even to Santa Cruz.”
“I was promoting shows under Blackbird Presents and working over the hill at Club Fox and the Kuumbwa in Santa Cruz, and even though these are beautiful venues, I want to spend the time and effort to bring music to my own community.” A recent success added fuel to the fire. “I organized the Homegrown at the Hayloft event at the newly renovated Odd Fellows Hall in Boulder Creek in May of 2016. With the support of the community and our local sponsors, the show sold out and was a success in raising money for a friend fighting cancer.”
ike_reilly

Ike Reilly

She has already started partnering with a variety of local entities to host more events in innovative venues throughout the valley. “Our first project is a series of live events called Music in the Mountains, which will kick off with a launch party/concert on February 22 at the I.O.O.F. I am excited to host our first official Get Out Productions event here and show off this beautiful historic building in the heart of our downtown.” Her goal is to have one concert per quarter in various venues in Boulder Creek. “The frequency and success of the events will depend on the support we receive from our community…if people buy tickets, the series will continue to grow.” She adds that she’s already received enthusiastic backing from Boulder Creek Business Association, Boulder Creek Recreation and Park District, Santa Cruz Mountain Bulletin, New Leaf Market, BC Pizza, and more.
With a background in theater and a passion for sharing her love of live music with others, Traci-lin’s vision for Get Out Productions aims to attract nationally touring artists on their way between LA and SF in addition to supporting home-grown music. “There’s so much local talent in our mountains.”
Get Out Productions presents Ike Reilly with The Coffis Brothers on Wednesday, February 22, 2017. On Facebook: www.facebook.com/getoutprods/
Copyright 2017 Julie Horner

coffis-brothers