Another New Year to Celebrate

Session drummer and host of the popular Hot Jazz Swing Night at Santa Cruz Food Lounge shares why  every New Year is so special.

By Tom Leitzke

Ten years ago, I was diagnosed with a rare life-threatening disease (cholangiocarcenoma, or bile duct cancer) and told there was an 80% chance I had only 1-7 months left to live and that very best case, if everything goes as well as possible, I have less than two years to live. At the time 10 years ago it was an 8-hour surgery that had a 25% mortality rate. 2008 was a year of treatments that included radiation and chemo. I had a recurring tumor in 2012 but there has been no evidence of cancer since.

Last New Year’s Eve was the 10th anniversary of my surgery. From this experience I have learned more than ever to appreciate every day. Three years ago, I rewired (normally referred to as retired) and moved from Campbell to Santa Cruz. My “rewirement” is filled with my wife, Roxanne, and me doing everything we like to do – and for me, the opportunity to play music with whoever wants to play.

hot_jazz3_Tom Leitzke‎ by George T. Zaferes

One of my favorite gigs is called HOT Jazz Swing. We have been at it for almost a year now. I am honored to be playing with guys like Adam G Swanson (four-time Old Time World Champion piano player), Kylan DeGhetaldi (multiple tours with the internationally acclaimed band Postmodern Jukebox), and when he’s available, Nigel Armstrong (Concertmaster for the Santa Cruz Symphony). Performing with such talent is beyond my wildest dream.

How did HOT Jazz Swing start? I saw a video of a piano player and a drummer doing a Ragtime duet and it just felt like me. I discovered Kylan DeGhetalti lived in Santa Cruz – he founded the Santa Cruz Ragtime Festival – and I sent him a message. About a month later we connected and played several gigs together. We added Adam G Swanson about five months ago. It’s Adam and Kylan doing Dueling Pianos with me sandwiched in the middle on the drums. Ironically, that video I originally saw featured Adam Swanson on Piano and Danny Coots on drums, and now I get to be doing exactly what I had envisioned from watching that video.

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Backed by the HOT Jazz Swing Band, we compile Classic Jazz standards with covers of new songs played in a vintage era way – just the opposite of doing old covers to keep them new – we do new to make them old, Postmodern Jukebox Style. HOT Jazz Swing has developed an all-ages following and what really lifts my spirits is seeing smiles on people’s faces and the swing dancers helping me keep the beat!

hot_jazz2_photo by George T. Zaferes

If a Speakeasy club atmosphere and a nostalgic trip back to the sultry, swinging era jazz bands sounds appealing, put on your dancing shoes, your feather boas, handsome fedoras, and join our spirit of fun. We promise you an evening of good friends, great music, and perfect memories. The next two HOT Jazz Swing Shows are on Saturday January 13th and February 24th at the Food Lounge in Santa Cruz.

For further information of upcoming shows, join HOT Jazz Swing on Facebook: http://www.facebook.com/groups/150358638927166/

hot_jazz_6_by Julie Horner

 

 

Boulder Creek Brewery Switches Hitches

Locals Set Adrift Without “The Fishbowl” and Times Together at the Boulder Creek Brewery Outpost

By Julie Horner

On March 29th, 2015 the well-loved Boulder Creek Brewery was gutted by fire. The building remains, an empty shell, at 13040 Highway 9, the epicenter of Boulder Creek. A “For Sale” sign tacked to the façade has signaled the end of an era for months now. They’re not going to rebuild.

Moving to Boulder Creek from Ben Lomond some years ago, refuge and solace was found after tedious upheaval, boxes and belongings, with a late-night plate and a velvety pint. Relative newbies to town at the time, Moe was quick to put us at ease: “No sleep ‘til Brookdale!” he pretend-screamed into an imaginary mic, putting a local twist to the Beastie Boys’ “No Sleep till Brooklyn” and setting the scene for life in our new digs. Hell yes, we could stagger home on foot, and all would be right with the world! What a find, Boulder Creek and its Brewery!

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Home of original on-site brews such as Dragon’s Breath IPA and Redwood Amber Ale, the Brewery was a hub for wonderful food and good times for local characters and travelers through. After the fire, which is believed to have been sparked by an electrical wiring failure, the heartbeat of a small mountain town was silenced for a few breathless, unbelieving months. The day after the fire, neighbors wandered down in a daze to stand outside the building squinting up at the morning light pouring through where the roof used to be. The brand-new awnings and “Boulder Creek Brewery” sign remained intact as if nothing had happened.

For regulars, the ghostly absence of colorful family friendly community gathered together over a solid meal and a tasty pint was deafening. Rarely has an off-the-hook burger, locally brewed beers on tap, and a catch-up on current gossip (and the wedge-cut fries) been more sorely missed.

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Time heals and the spirit of a mountain town always prevails. A stroke of good fortune after bad allowed the business to move sideways and kitty-corner one block to the just-vacated Boulder Creek Music storefront under the I.O.O.F Hall at 152 Forest Street. For the better part of two years, the Boulder Creek Brewery Outpost kept the vibe alive with locals and visitors alike, stirring up small bites in a clever ‘kitchen-in-a-pinch’ and pouring exceptional guest taps. The lifeblood of a small town again found its course, and on most evenings “The Fishbowl,” as the seating area at the front of the establishment became known, would be bubbling with smiling faces, tall tales, and uproarious laughter.

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And seasons have turned again. The note taped to a late September window reads: “Nancy’s next chapter coming soon. I will be moving down the road a ways to open Boulder Creek Roadside Café. This will be in the old Burger 9 location. I look forward to having a real kitchen again. Hope to see everyone there. Thank you all for your support.”

Boulder Creek Roadside Café is expected to open its doors in December just a short jaunt north of downtown at 15520 Highway 9, across from Garrahan Park and near the Mountain Store. A hungry, thirsty mountain town anticipates slipping comfortably back into the familiar sharing the day’s travels over exceptional brews and sinking teeth into the best burgers in the county! Stay tuned: www.facebook.com/bouldercreekbrewery

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Copyright 2017 Julie Horner.
Leap2Three Publications | www.facebook.com/leap2threepublications

Photos by SLV Steve and Julie Horner. Text originally published in the Santa Cruz Mountain Bulletin by Julie Horner: www.santacruzmountainbulletin.net www.facebook.com/SantaCruzMountainBulletin

VANYA and SONIA and MASHA and SPIKE

Ben Lomond’s Mountain Community Theater delivers with world-class production now through May 28, 2017.

The Bottenberg & Horner Report

Mountain Community Theater presents the 2013 Tony Award winner for Best Play, Vanya and Sonia and Masha and Spike by Christopher Durang, directed by Peter Gelblum. The production opened at Ben Lomond’s historic Park Hall on Friday, May 5, and continues on weekends through Sunday, May 28. The cast includes: W. Scott Whisler, Daria E. Troxell, Robin Aronson, Correll Barca-Hall, Ashley Sue Perry, and Sasha Voigt.

Bottenberg – “The cast was brilliant, brought the right level of believability to big emotional roles with a wonderful understanding of the comedy of the book. The ensemble played so well with and against each other. Strongly and professionally directed. Pace and timing was great, balance of the humor and the sadness so well done. A wonderful play – balancing long standing family issues and unhappiness with a satisfying resolution. So much fun to be immersed in a good play with good players. Mountain Community Theater is a gem.”

Horner – “A realistic portrayal of the everyday that lifts the characters out of daily drudgery to tap into the submerged reservoir of dead-end re-visited, re-considered, and ultimately rejected. Family, conceit, insecurity, introspect…and hope, misplaced then re-kindled and re-purposed. Through the characters, we gain courage for living to individual potential without fearing judgement. Perception is not necessarily fact and we learn, with sparkling wit and biting humor, that we are all yearning for our own version of the glittering bauble and that you-must-have-the-wrong-number phone call for a first date on Saturday night. Vanya and Sonia and Masha and Spike is pure voodoo…it’s just a pinprick but it makes its point. As always, an enthusiastically packed house at Park Hall, chuckles and laughter to the rafters. And how old is Spike, exactly?”

Tickets and info: http://spike.brownpapertickets.com/ | https://mctshows.org/

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Boulder Creek Home Hit by Mudslide – Family Seeks Assistance With GoFundMe Campaign

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“While we’re in limbo, there will be no respite” – Val Hollen

By Julie Horner

Locals have seen the force of unrelenting nature first hand while making the daily migration to Barbara Day Park to snap photos of the swollen San Lorenzo River surging over the dam. On the other side of the bridge, a lone home clings to its moorings against a moving mountain.

On February 7, the hillside behind Kirk and Val Hollen’s Boulder Creek home gave way, taking down trees and boulders and slamming into the back wall of the house. Storm watchers at Junction Park several hundred yards upstream reported hearing the initial rumble of earth set into motion punctuated by the rending crack of uprooting tree line. The slide, Val Hollen said, “Made a terrible noise when the compression shock hit the house.” No humans were home at the time of the slide and no one was hurt. Elke the German Shepherd was immediately rescued from inside the home, visibly shaken but OK. The mud, rocks, and debris came to rest with enough force to cause windows to shatter.

“The house is still on its foundation,” Val reports, and the home is insured. “There was a lot of mud on the back wall and we’re working with a hydrogeologist. It’s just been a bit frightening.” Her husband, Kirk, and his team of volunteers have managed to clear the mud away from the home but there are serious unknowns. “We don’t know about the availability of the FEMA funds and there are insurance deadlines to file with the county.” They will have to pay out-of-pocket for necessary inspections. “Everything costs money. We need to have a geologic report that is mandatory, and the mitigation plan for the unsafe and dangerous conditions. I’m not sure where we are about it, actually. I’m feeling like I’m not as shocked and terrified anymore – but I’m lying – it’s awful.”

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“Short term there is a lot of rallying around. Most of the assistance that is out there – Red Cross has been awesome – is immediate. Do you need a blanket? Do you need a roof over your head?” Now it’s not immediate anymore; the medium and long term is the problem. “We’re staring down the next 6 months to a year. It’s very scary. Two weeks in a friend’s guest bedroom is not the same as six or eight months – you won’t be friends at the end of it.” And there’s nothing out there for rental housing, she finds. “We want to be staying near the house to be keeping an eye on it properly.” But after a frustrating search in Boulder Creek, it looks like temporary accommodations will probably be in Scotts Valley while the couple tackles the requirements that will determine the fate of their property.

A GoFundMe campaign to help the Hollens with some of these daunting expenses has reached $9,779 of a $20k goal. Donations continue to be gratefully accepted: www.gofundme.com/veterans-home-hit-by-mudslide

“I just want to thank everyone who has reached out to offer help, hugs and otherwise send good vibes. This has always been an awesome town and we’re not planning on leaving! We’re taking it one step at a time and one day at a time and remaining grateful for all the things we do have.”

Copyright 2017 Santa Cruz Mountain Bulletin. Originally published in the Santa Cruz Mountain Bulletin, March 2017 issue. www.santacruzmountainbulletin.netwww.facebook.com/SantaCruzMountainBulletin/

 

Abundance Santa Cruz Mountains – Bargetto Winery

Showcasing Santa Cruz Mountains Wineries and Vineyards

By Julie Horner

Summertime’s simple pleasures are in abundance in the Santa Cruz Mountains. Time stretches long and luxurious, sun drenched days followed by clear starry nights which seem to last forever; shafts of light part morning mists with welcome warmth and the gentle urgency of things to do. Sumptuous tastes appeal: Small plates, fresh bounty from the garden, and hand-crafted wines from local slopes.

Small vineyards tucked into quiet hillsides coax fruit from the vines, most notably Pinot Noir, Chardonnay and Cabernet Sauvignon. More than fifty wineries work their art in the Santa Cruz Mountains and invite the curious to sample. A Sunday drive along any of our sun-dappled mountain byways will take you to the doorstep of earthly sensation and connection to the mountains themselves.

At a recent winemaker’s dinner at Casa Nostra, Ben Lomond’s piping hot spot for well coddled Italian fare, assistant winemaker at Bargetto Winery, Bobby Graviano, spent his 28th birthday introducing enthusiasts to sensational pairings featuring some of the winery’s most popular pours. The 2014 Pinot Grigio, “with hints of bright grapefruit, sweet pear, and apple,” paired with bruschetta verde and crostini rock shrimp with pesto. A 2014 Pinot Noir, “bright and fruit forward with rich cherry, currant, rosemary, and cedar” paired with penne Contadina, onion, mushroom, rosemary, chicken, and tomato in a light cream sauce. Bargetto’s 2012 Merlot reserve, grown in the Santa Cruz Mountains, complimented the filet mignon, potatoes, and green beans “with the aromas of black licorice, cherry, and black currants with a lingering hint of vanilla spice and oak.” And the dark chocolate mousse danced on the tongue with the 2012 Lodi old vine Zin while the birthday song was sung.

Bargetto Winery, located in Soquel, began producing wine in the Santa Cruz Mountains in 1933. Known for estate grown varietals, Pinot Noir, Merlot, Pinot Grigio, and Chardonnay, the flavors rich and intense, the third-generation Bargetto family still lives on the property to carry on the tradition. The oldest winery in Santa Cruz County, the craft itself has been handed down to upcoming young artists, Santa Cruz winemaker Olivia Teutschel, and assistant winemaker, Bobby Graviano, imparting a youthful freshness of spirit to the making.

The tasting room is easy to find on North Main Street nearer to town than expected. Bobby took me on a tour of the cellars where the wine is aged, depending on variety and point in the process, in temperature-controlled stainless steel tanks and 60 gallon barrels made from French, American, and Hungarian oak.

Bobby graduated from the Cal Poly wine and viticulture program and told me that wine making “sounded like a cool major.” His favorite moments in wine making are spent in the cellars and the lab attending to the finer art of the science of it, monitoring the fermentation process, pH, and sugars. He is proud of Bargetto’s four tiers of Pinot, the lightest of all the reds, which grow best in Santa Cruz Mountains cooler climate and “won’t leave you puckered.” He also noted Bargetto’s unique flagship wine, La Vita (“the life” in Italian), which blends three estate grown northern Italian red varietals, Dolcetto, Nebbiolo and Refosco. The bottle label features a different local artist each year with proceeds going to a new charity annually. He says Bargetto is a smaller winery, producing less than 50,000 cases a year, and they bottle on-premises, a unique distinction.

He loves “the great atmosphere and great people” at the winery with live music nights and special events in the tasting room and on the patio overlooking Soquel creek. Locals have been going there for decades. “It’s been around forever. I talk to people my parent’s age and they say, ‘I used to go to that place back in the 70s!’” Some wines are sold only in the tasting rooms, like the Petite Sirah and the blends, which are made in limited quantity. Other specialties, like Chaucer’s fruit wines and honey mead, a traditionally sweet sip that harkens to Medieval England, are available in local markets and nationwide.

Look for Bargetto Winery at The Scotts Valley Art, Wine and Beer Festival at Sky Park on Saturday August 15, 2015.

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours: Open Daily 12:00 – 5:00
www. bargetto.com

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours: Sun – Thurs. 11:00 – 6:30
Fri – Sat 11:00 – 7:00

(c) 2015 Julie Horner
Originally written for and published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/article/bargetto-winery/

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California.
Email: leap2three@gmail.com
On the Web: http://www.santacruzmountainslocal.com

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