Flow Boulder Creek – Yoga and Wellness Collaborative

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By Julie Horner

Westering sunlight filters through diaphanous drapery, warming the newly re-finished floorboards to a honeyed hue. The expanse is immediately welcoming and calm, the subtle, provocative scents of a well-loved old building mingling with hints of lavender and spice. Meditative ethnic devotional music instantly melts the day’s cares.

Positive energy seems to have settled upon the south end of downtown Boulder Creek, now with the grand opening, September 10, of Flow Boulder Creek Yoga and Wellness Collective in the sunny yellow building between the former Boulder Creek Brewery building and Ace Hardware.

April Winona Levine and Adam Tracy Mendoza opened the space as a wellness collaborative offering yoga, meditation, and massage. Adam says. “We provide a place for artists, teachers, and practitioners to gather.”

Yoga is the first component. They’ve started by offering 3 to 4 classes a day, Monday through Sunday, with local teachers and new teachers from Santa Cruz teaching all levels. Adam says the backstory is really kind of remarkable. “April finished her yoga training – an amazing journey – now what do you do?”

You open your own yoga studio.

“Our grand opening day was nothing short of magical,” April says. She calls yoga a labor of love, and her journey through yoga inspires Adam. “We have a lot of great plans. We want to bring in other components, a juice bar, a vegan snack shop and other ideas to support wellbeing.” Cacao, superfoods, easy recipes you can make from home. “I would love to have some community synergy with New Leaf. We’d like to have a café here.”

The main area is a yoga floor that accommodates up to 20 people for classes. They are interviewing massage therapists now.

Adam says, “Practitioners can come and have the space. Our success will depend on our partners. Without getting too globally out there, we need to start healing, start small. It starts at the community level and branches out. We’re charged by that. Whether it’s one person or a group of people, singers, musicians, having a sense of space is so important…that’s the tool we’re offering.”

“We want to grow to be a viable resource for wellness in SLV.” They see youth mentoring, peer counseling, healing and learning going hand in hand. They plan to have after school activities for the little kids and welcome SLVHS and UCSC students. “Growing spiritually, it’s a learned activity, it’s not a get well quick thing, it’s tools to help people on the path.”

They also offer an open mic series on Fridays in addition to Saturday night acoustic music in the garden. Saturday nights are already booked through early October with local acoustic artists.

Flow Boulder Creek is open every day of the week for a variety of classes including many styles of yoga and meditation. Reiki sessions are available Mondays, Tuesdays, Thursdays, and Sundays.

Adam says, “We offer a variety of classes to suit all your wellness interests. It’s an open door and an open invitation. We offer rejuvenation, healing, and most yoga offerings will be for all levels, focusing on centering and grounding.”

“And it’s a cool hang, too. Being amongst people who are just alive. This is a great place for Flow. This is our tribe. We’re going to have an amazing time.”

Flow Boulder Creek

13026 Highway 9

(831) 703-4727

On the Web: flowbouldercreek.com

On Facebook: www.facebook.com/flowbouldercreek/

Originally published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/article/flow-boulder-creek-yoga-and-wellness-collaborative/

Also on Facebook: www.facebook.com/SantaCruzMountainBulletin/

Julie Horner is a writer and Irish style musician who lives in the Santa Cruz Mountains. Contact The Crooked Road Ceili Band for lively Irish music for any occasion.

Not So Friendly Skies – SLV Residents Move to Stop Proposed Jet Flightpath

By Mary Andersen

A new flight path has Happy Valley and Los Gatos/Saratoga residents angry and eager to move it to the San Lorenzo Valley. Some claim that, since their homes are worth more than ours, the path should be shifted out of their neighborhoods and onto ours.

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Photo by Sean McLean

 

We already have a flight path. It’s called BIGSUR, or BSR, and it routes over downtown Santa Cruz, Pasatiempo, west Scotts Valley, north through SLV to the Summit Skyline area, to San Francisco International Airport (SFO). This path is still in use today and supports older aircraft not equipped with satellite navigation.

In March 2015 the FAA, as part of their Next Generation Air Transportation program (NextGen), implemented a new path, called SERFR, which travels from the coast at Capitola, over Happy Valley and Los Gatos summit towards SFO. This path was designed to accommodate a wide range of aircraft with satellite navigation capabilities. SERFR is low, loud, and concentrated. The FAA says they can fix that.

Neighborhoods under SERFR lodged thousands of complaints. With the assistance of Congressman Sam Farr they organized Save Our Skies Santa Cruz and were later joined by Quiet Skies NorCal. They created a proposal for a new flight path, called DAVYJ, over the City of Santa Cruz, SLV, and communities in Santa Clara and San Mateo counties. Keep in mind, this new path would be in addition to the BSR flight path we already have. The proposal was endorsed by Farr and 1st District Supervisor John Leopold.

Community groups from the coast to the airport rejected the Quiet Skies NorCal proposal noting that it eliminated noise for those under SERFR by increasing noise and airplane traffic for communities under the proposed new DAVYJ flight path. In addition, DAVYJ was offered up as the only solution, when in fact other proposals submitted by groups closer to the airport were ignored.

In March, Supervisor Leopold wrote that the proposal constituted a “regional solution” that had been “worked on by all community groups throughout the area.” Congressman Farr stated in his newsletter that he hand-delivered the Quiet Skies NorCal proposal to Michael Huerta, Administrator of the FAA, assuring him that it was “the ideal solution.” Both assertions were false – residents under the proposed DAVYJ flight path in Santa Cruz and SLV were neither informed nor invited to provide input.

In April, Congressional Representatives Anna Eshoo, Jackie Speier, and Sam Farr appointed 12 elected officials (+12 alternates) to a Select Committee on SFO Arrivals. Their charter has been to analyze items labeled “feasible” by the FAA, accept community input, and report to Congress with a set of recommendations.

When the FAA released their study in May, Santa Clara and San Mateo County community groups were frustrated to see that their recommendations were not included. Only suggestions from Quiet Skies NorCal were addressed including the flight path shift to SLV. And the FAA made clear that, while feasible, DAVYJ would be similar to SERFR in its noise impact to SLV. It would be lower, louder, and more concentrated than any flight path we had experienced in the past.

The Select Committee asked why DAVYJ was the only option presented. The FAA said that DAVYJ was the only option offered by Congress. To their credit, the Select Committee is open to other options.

As you might expect, the issue is a political football. In Santa Cruz County SERFR lies primarily in Congressman Farr’s and Supervisor Leopold’s districts. Both SERFR and the proposed DAVYJ are in Supervisor Bruce McPherson’s and Congresswoman Eshoo’s districts. Low flying DAVYJ vectored planes would severely impact Supervisor Ryan Coonerty’s district and the path itself would impact the City of Santa Cruz.

The irony is that the FAA is a $16.4 billion organization with thousands of credentialed aviation experts. Yet, laypeople hoping to remove a flight path from over their homes were allowed to design a new flight path over other communities. That new flight path, DAVYJ, over SLV and Santa Cruz, is currently being vetted by elected officials with limited aviation knowledge, who will then submit recommendations to congressional representatives with even less aviation knowledge, who were misled into believing it was a regional solution when it is not.

Website: www.sanlorenzovalley.info/

Petition: www.change.org/p/faa-stop-the-quiet-skies-norcal-proposal-which-seeks-to-move-an-sfo-flight-path-to-sc-slv-sv

Facebook: www.facebook.com/flightpathfacts/

Join the meetings: flightpathfacts@gmail.com

Additional contributors: George Wylie, Nancy Gerdt, Glenn Lyons, Roz Alley, Alastair Fyfe, Jacqui Rice, Beth Carlisle, Terry Hollenbeck, Thomas Andersen, Colleen Miller, Clifford Stow, Jennifer Parks

This article was originally published in the Santa Cruz Mountain Bulletin  September 2016: http://mountainbulletin.com/article/proposed-flightpath-threatens-the-slv/

Wax Moon – Like a Small Fire Burning

By Julie Horner

The sound of two voices bound together in spare, earthy harmony touches a vaulted ceiling – natural elements provide an enveloping warmth, rusted steel, handmade paper and melted beeswax. Walls hum and the space between fills with the subtle yearning of souls leaning unconsciously forward. Spellbound by shared imagining and hands clasped virtually walking as one the well-worn paths of human experience through simple storytelling.

“We’re all part of it – acoustic music,” says guitarist and vocalist for Wax Moon, John Blatchford. “Paul and I have been experimenting with space – space being occupied – giving it room. It’s tricky: Two guitarists, two voices, creating as much room to breathe as possible.”

Singer/songwriter and guitarist, Paul Kimball, adds that the sound of their duo, Wax Moon, is “personal, intimate…we put the lyrics up front. The music is deceptively simple…we try to create as much complexity while still keeping it simple.”

Sensational in the Bay Area house concert scene, Wax Moon is making a habit of playing unusual, “completely awesome” performance spaces, debuting locally on June 11 at lille aeske in downtown Boulder Creek. With two acoustic guitars “played only with their fingers,” in this venue they can sing at a volume that’s appropriate to their songs and “isn’t behind a coffee maker.”

John is a recording engineer, sax player and veteran of hard working bands living, for the moment, in San Francisco. Paul, who writes all the lyrics for Wax Moon, lives in San Jose. He says, “I picked up a disdain for country music while living in Texas and found a love for punk rock.” At some point he was reintroduced to folk music, “a strange meandering path that took them back to country down to Americana.” A mutual friend got them together a couple of years ago. They felt a natural musical connection and started working on their own music not long after that. “It helps that it’s just two of us, all matters are easy to resolve. We take it pretty seriously but there isn’t as much stress as bands with lots of members. We’re not about making a brand but more about creating the moment.”

Their debut EP, Ready or Not, was released in November 2015. “We’ve done a lot of work in the past with rich overdubs. Now we’re focusing on the songs themselves, being as in-the-moment as possible, accepting the vagaries of whatever happens.” Ready or Not is a compilation of live takes, basically capturing the essence of what they do.

“We’ve chosen to record the way that we play. When you’re isolating tracks you can become kind of obsessive.” Recording their way means “the music is performed in its natural habitat” – the control room and live room are the same room. “We’re in a room, hanging out playing music and there just happens to be a person there twiddling knobs.”

Wax Moon transcends “the intersection of visual art and music – we can create new experiences that way.” And it’s another reason why lille aeske is such a perfect fit. “It’s like picking up a conversation. We’re such a small unit, creating the energy in a small space…like a small fire burning.”

Paul says, “What’s important to me as a writer is that you’re communicating – it’s a communion with people – you’re making people want to lean into it. We don’t have the advantage of 150 watt amps…it takes a skilled listener to appreciate.

“A big thing for me in this is the vocal harmonizing…that’s something we can really grow with…I just love singing harmonies with John…it’s so frickin’ flattering to sing with.”

As a newer group, they’re “encompassing liftoff in small batches.” Their most recent digital EP, called Cool Blue Heat, is a continuation of music from the first recording with broader themes while still being very simple and spaced around simple melodies and harmonies. It also includes a booklet featuring artwork by Renee French with lyrics and a fanzine. “People like to have something to take home with them to remember the show…give them something they don’t already have.”

John says the new music is modest on some levels and he’d like to keep developing the “artistical” for larger audiences. “If you have ears and heart you’ll enjoy this.” No strings are attached to this process. “This has been more of a clinic for me – Paul has been such a prolific songwriter – like a master class on how to write songs.” John continues, “I was always wrapped up in the music. I’m such a saxophone melody person that the words layered on top weren’t as meaningful. Now it’s awesome to focus on the storyline instead of the backdrop.”

Wax Moon’s music is intimate and stripped down to the essential; their shared faith in the power of song is the way they connect with audiences and with one another. There’s an inherent optimistic humanism, even while veering towards the melancholy. If they take you to difficult places, you can be confident that Wax Moon will also walk you safely back from the edge.

Everything is so damn fragile
Every goddam thing we’ve got
Here right now, lost in a minute
Whether you’re ready or whether you’re not
Whether you’re ready or not – Title track from Ready or Not by Wax Moon

On the Web: http://waxmoonmusic.com/home

Live at lille aeske June 11, 2016: http://www.facebook.com/events/273869662950009/

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com

This article was originally published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/

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Farewell to Sacred Soil – Hunter Hill Vineyard and Winery

By Julie Horner

It was an hour before sunrise and absolutely still outside. Not a breath of wind, not a sound. So quiet even the dog was spooked. Then a lone killdeer started its plaintive cry. Last year most of the lakes in Montana still had ice on them in April and the snow hung around well into the month. According to the local groundhog, Montana Murray, spring is coming early this year.

Vann Slatter and Christine Carter Slatter, winemakers at Hunter Hill Vineyard and Winery, are selling the family estate and moving to Montana soon. Or at least that’s the plan. “We are selling everything, hopefully: Home, winery, vineyard and all the equipment for farming and winemaking. We are hoping for the best and a new adventure!”

In the meantime, they have their cabin in Gustine, CA where they spend winters duck hunting, and they plan to go back and forth to Soquel until they sell.

“When we first started the winery we didn’t have a business plan.” They thought, “We’re just growing grapes, making a little wine,” Christine said.

Located in the Santa Cruz mountains northeast of Soquel, Christine and Vann first started growing grapes on the family’s fruit ranch in 1990. Soon the self-taught winemakers were winning awards. “Little by little we’ve put in grapes where the apple farm was…it was supposed to be a hobby. My husband – I call him a visionary – said we were going to grow a few grapes and sell a little wine here and there…”

Now known best for their Pinot Noir and Zinfandel, Hunter Hill Winery makes rich red wines grown on lands formerly thick with redwood forest. “Clay, loam, redwood…wine is a product of the soil,” Christine told me.

Christine’s grandparents bought the acreage in 1906 for a $50 gold piece. The property was logged of its redwood trees, the stumps dynamited away, and the original house, still family occupied, was one of the first built on Glen Haven Road. Her grandfather would haul the harvest by horse and wagon to sell as far away as Boulder Creek. Married just a few years, Vann and Christine took over the property from Christine’s mother in 1968.

Vann grew up in Capitola, “a beach boy,” Christine says, and graduated from Soquel High. He served his country as a Navy Seal, completing three tours of duty. He started Slatter Construction in 1984. In that kind of business, she says, “You become involved in the community.”

Christine grew up in Pasatiempo and considers herself more of a “hill person.” “I’ve always loved the mountains, there are so many fun places you can go to: Forest Pool, the Trout Farm, Pasatiempo Pool, Hollins House…”

“Mountain folk usually stay to themselves. The winery has brought the neighborhood together.”

She tries to be at the tasting room every weekend when they open in spring, greeting everyone she can at the door with a hug. She likes to keep things small, preferring intimate pourings for wine club members and locals who stop in for a sip and a sit in the sun by the pond. The grounds teem serenely with life on a relaxing summer day – dogs, kids, a babbling water feature flitting with wild birds, and occasional live acoustic music.

Long a member of the Santa Cruz Mountains Winegrowers Association, Hunter Hill has poured at area festivals such as The Scotts Valley Art Wine and Beer Festival, Boulder Creek’s Santa Cruz Mountain Art and Wine Festival, and Capitola Art and Wine Festival, to name a few. For many groups, including Santa Cruz Cancer Benefit’s Gourmet Grazing on the Green in Aptos; Valley Churches United Missions, Tasting Under the Redwoods; and Congregational Church of Soquel, Taste of Soquel, Hunter Hill has graciously donated their wine. “This is still one of the most important things that makes money for all these people – wine is the big sell, it’s all local”

Locally you’ll find Hunter Hill wines at Boulder Creek Pizza and Pub and Redwood Keg Liquor and Deli, and other shops around the valley.

As they prepare for the eventual sale of the land and winery and for leaving the rural California coastal mountain lifestyle they’ve known all their lives, Christine said her favorite moments have been those spent with visitors and friends “sharing this piece of property that we feel is fairly sacred – it’s family property.” And there is the resounding satisfaction of knowing that they’ve done something wonderful with the land.

Hunter Hill Vineyard and Winery
7099 Glen Haven Road, Soquel, CA 95073
(831) 465-9294

On the Web: http://www.hunterhillwines.com/

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com

Tilting Gravity ~ Kenny Hill, Luthier

By Julie Horner

A solo classical guitar breathed seductively into the winter chill as I let myself into the Hill Guitar Company showroom in Ben Lomond, CA. Gentleman luthier, Kenny Hill, sat just inside, momentarily absorbed in music making, hands wrapped purposefully sensuous around one of his own instruments. The music was written by someone he knew, “It’s a lovely piece, full of tucks and folds.”

Master builder of contemporary nylon strung classical guitars in San Lorenzo Valley since the 1970s, Kenny Hill enjoys a personal and well-rounded relationship with guitar making.  He started out as a guitarist – an aspiring classical player – who began making guitars as a hobby “to get a more complete feel for the instrument as an extension of the music, to understand the instrument more biologically.”

He played professionally for a few years then dropped out of the scene briefly in the 80s. He got back into it after the earthquake. “I got really shaken up…I was on 17 and wrecked my car.” He came back to guitar making with a more businesslike approach. “I got organized, more realistic about running a business. It was a second beginning.”

Now with worldwide renown, the secret ingredient for him is his lifelong immersion in the instrument as a player, a composer, and a builder. “It gives me a certain insight,” he says. He developed his own uniquely personal guitar building style based on classic Spanish traditions and global influences, pulling from a number of different inspirations to “produce something very full of life for players and for audiences…capable of playing adventurous new music” while still holding true to rigor. “It makes for a great feel.”

Admitting to having a certain creative arrogance from youth, “I wanted to keep my artistic purity pure, so I ignored the past.” Part of his second beginning included realizing that he was a fool for not learning from the ones who came before. “I was a presumptuous schmuck.”

“We tend to be lone wolves, very opinionated and stubborn, which can make for a lot of boondoggles and blind alleys” in making a fine instrument.

The instinct to break barriers remains; to be “tilting the gravity a bit.”

“Innovation is finding a need that no one knew they had. And it helps to be right about it and persistent. I find what pleases me, that’s the best way.” He gets flashes of insight which compel him to straddle different aesthetics. “I love finding something completely new and unexpected. I revere the work of the future.”

Quality is “under the hood” in the engineering that makes his guitars excel. “Playing a guitar, you’re embracing it, caressing it with both hands – that’s one of the things that’s so magical about it.” He explained that nylon strings are softer, more embraceable, and the tension is lower for a more relaxed instrument. “It’s more dynamic, you can shape the sound. I want the player to be able to coax whatever they want out of the guitar. It’s a matter of flavor and style, the guitar will give you back whatever you can put in.”

“Some guitar makers are trying to find an engineered formula, trying to predict outcomes.” Kenny creates things that suit his fancy. Most of the time he doesn’t know what he’s doing going in, he says. “I’m making strokes, seeing patterns emerging.”

He notes that custom guitar makers, especially in the US, enjoy three kinds of prestige: Which famous artists buy your instruments, how much you charge, and how long you have to wait for the instrument to be made. “I don’t like that. I’m a musician.” But of course he’s flattered when a big time artist picks up one of his instruments. “Great musicians inspire me. I become inspired as a maker, a player, as a person.”

Top classical guitarists from around the world revere Kenny Hill guitars. “We have a very good reputation,” Hill says. “And I answer the phone.”

He’s swamped with custom orders right now. When asked how long it takes to build a custom guitar, Kenny says he “puts it together like a meal. Any guitar is made out of 4 or 5 kinds of wood from all over the world. It’s a little bit like selecting ingredients, you want good quality ingredients. I get them from the source.” A Hill guitar takes a few months to build once an order is placed.

“I want to see the instruments getting into people’s hands. I love it when young, upcoming players get one. My most satisfying client base is young kids taking up the instrument and taking it seriously. It becomes part of their growth, part of their musical evolution,” he says.

For Kenny the joy of guitar making is everything from “the wood, the tools, the satisfaction of the craftsmanship, the cross-cultural relationships, an opening of the world – it’s got the whole thing.”

“And it’s very cool to be here in the valley – an ideal, marvelous place to be based.” For his family, the village atmosphere, plus the cultural stimulation from Santa Cruz. “It’s a great springboard.”

“We’re trying to make the world a better place, it’s pretty simple, through affection for the guitar. We’re not destroying resources, not taking away from more important things in life, we’re not bad for your health. It’s low impact in a global sense but high impact on the quality of the person’s life.”

“The intensity of thought, the hope in every living soul. Making guitars has vitality and impact and gives me a great deal of pleasure.”

On the Web: http://www.hillguitar.com/

On Facebook:  www.facebook.com/hillguitarcompany/

Phone: 831-336-9317

Email: showroom1@hillguitar.com

Kenny Hill performs monthly at Casa Nostra and has a CD, Pilgrimage.

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com On the Web: santacruzmountainslocal.com

Copyright 2017 Santa Cruz Mountain Bulletin. Originally published in the Santa Cruz Mountain Bulletin February, 2016. www.santacruzmountainbulletin.net

Abundance Santa Cruz Mountains – Bargetto Winery

Showcasing Santa Cruz Mountains Wineries and Vineyards

By Julie Horner

Summertime’s simple pleasures are in abundance in the Santa Cruz Mountains. Time stretches long and luxurious, sun drenched days followed by clear starry nights which seem to last forever; shafts of light part morning mists with welcome warmth and the gentle urgency of things to do. Sumptuous tastes appeal: Small plates, fresh bounty from the garden, and hand-crafted wines from local slopes.

Small vineyards tucked into quiet hillsides coax fruit from the vines, most notably Pinot Noir, Chardonnay and Cabernet Sauvignon. More than fifty wineries work their art in the Santa Cruz Mountains and invite the curious to sample. A Sunday drive along any of our sun-dappled mountain byways will take you to the doorstep of earthly sensation and connection to the mountains themselves.

At a recent winemaker’s dinner at Casa Nostra, Ben Lomond’s piping hot spot for well coddled Italian fare, assistant winemaker at Bargetto Winery, Bobby Graviano, spent his 28th birthday introducing enthusiasts to sensational pairings featuring some of the winery’s most popular pours. The 2014 Pinot Grigio, “with hints of bright grapefruit, sweet pear, and apple,” paired with bruschetta verde and crostini rock shrimp with pesto. A 2014 Pinot Noir, “bright and fruit forward with rich cherry, currant, rosemary, and cedar” paired with penne Contadina, onion, mushroom, rosemary, chicken, and tomato in a light cream sauce. Bargetto’s 2012 Merlot reserve, grown in the Santa Cruz Mountains, complimented the filet mignon, potatoes, and green beans “with the aromas of black licorice, cherry, and black currants with a lingering hint of vanilla spice and oak.” And the dark chocolate mousse danced on the tongue with the 2012 Lodi old vine Zin while the birthday song was sung.

Bargetto Winery, located in Soquel, began producing wine in the Santa Cruz Mountains in 1933. Known for estate grown varietals, Pinot Noir, Merlot, Pinot Grigio, and Chardonnay, the flavors rich and intense, the third-generation Bargetto family still lives on the property to carry on the tradition. The oldest winery in Santa Cruz County, the craft itself has been handed down to upcoming young artists, Santa Cruz winemaker Olivia Teutschel, and assistant winemaker, Bobby Graviano, imparting a youthful freshness of spirit to the making.

The tasting room is easy to find on North Main Street nearer to town than expected. Bobby took me on a tour of the cellars where the wine is aged, depending on variety and point in the process, in temperature-controlled stainless steel tanks and 60 gallon barrels made from French, American, and Hungarian oak.

Bobby graduated from the Cal Poly wine and viticulture program and told me that wine making “sounded like a cool major.” His favorite moments in wine making are spent in the cellars and the lab attending to the finer art of the science of it, monitoring the fermentation process, pH, and sugars. He is proud of Bargetto’s four tiers of Pinot, the lightest of all the reds, which grow best in Santa Cruz Mountains cooler climate and “won’t leave you puckered.” He also noted Bargetto’s unique flagship wine, La Vita (“the life” in Italian), which blends three estate grown northern Italian red varietals, Dolcetto, Nebbiolo and Refosco. The bottle label features a different local artist each year with proceeds going to a new charity annually. He says Bargetto is a smaller winery, producing less than 50,000 cases a year, and they bottle on-premises, a unique distinction.

He loves “the great atmosphere and great people” at the winery with live music nights and special events in the tasting room and on the patio overlooking Soquel creek. Locals have been going there for decades. “It’s been around forever. I talk to people my parent’s age and they say, ‘I used to go to that place back in the 70s!’” Some wines are sold only in the tasting rooms, like the Petite Sirah and the blends, which are made in limited quantity. Other specialties, like Chaucer’s fruit wines and honey mead, a traditionally sweet sip that harkens to Medieval England, are available in local markets and nationwide.

Look for Bargetto Winery at The Scotts Valley Art, Wine and Beer Festival at Sky Park on Saturday August 15, 2015.

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours: Open Daily 12:00 – 5:00
www. bargetto.com

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours: Sun – Thurs. 11:00 – 6:30
Fri – Sat 11:00 – 7:00

(c) 2015 Julie Horner
Originally written for and published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/article/bargetto-winery/

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California.
Email: leap2three@gmail.com
On the Web: http://www.santacruzmountainslocal.com

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