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A Simple Aesthetic

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Local Artist, Nicky Gaston, Reimages the Aesthetic at Steel Bonnet Brewing Company

By Julie Horner

The community packed the Boulder Creek Brewery Outpost on its final Friday to wish the business bon voyage as it prepares to move operations north of town. Local brewers, Donald and Susan Cramb, owners of Scotts Valley’s Steel Bonnet Brewing Company, were in attendance along with local artist, Nicky Gaston, their new beer label designer. Long a tasting room loyal, Nicky recently began work designing hand-illustrated labels for each of Steel Bonnet’s handcrafted brews. With a major artistic appetite, the labels are part of his freelancing efforts late into the night after his 9-to-5 in Santa Cruz.

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A full-time graphic designer currently working for NHS distribution, the parent company of Santa Cruz Skateboards – and a voracious skateboarder himself – he’ll stop by Steel Bonnet on his way back to Boulder Creek and “get a beer…maybe two!” With an impressive graphic art portfolio in hand, Nicky remembers his initial meeting with Don: “After about five minutes, Don said, ‘when can you start?’”

He began work about six months ago producing the labels in batches of four. “Don trusted my creative judgement.” It was Nicky’s design for Hop the Heck IPA – his favorite of the brews at Steel Bonnet –  that inspired the aesthetic for the other labels in the series. “There are roughly five colors per graphic,” he says, and each graphic is reflective of the theme of the beer itself, rich in finite detail and saturated hues that you would find in nature. Hop blossoms are naturally green and yellow, for instance, and he’s matched the color of the real thing as closely as possible on the label. Likewise, the color of a Hawaiian sunset for the Pau Hana brew, or the tones of the forest for Bear Creek Brown, the nano brewery’s tribute to Bear Creek Road in Boulder Creek; stomping grounds for the Crambs.

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Already known for his graphic artwork for Alice’s Restaurant and for the Parks Project, among others, and enthusiastic about continuing to build his freelance opportunities, the labels he’s created for Steel Bonnet will also translate to tap handles, T-shirts, and other merchandise. For Nicky it’s all about mutual respect and keeping it local. “Their beer is good, I support what they’re doing and how they make their beer. Not only do I want to work with them, I love what they do.”

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Nicky just finished the last of the 14 labels, which was in honor of Donald and Susan’s new grandbaby, Connor. “The beer is entitled ‘Conski Cream Ale’ and the graphic consists of an illustrated image of Connor after a full messy meal.” Ironically, the graphic was completed on the day of Steel Bonnet’s recent 2nd year anniversary, “which was a wonderful way to finish up all 14 images,” Nicky says. “Steel Bonnet does an excellent job at both perfecting their crafted beers and staying innovative with new limited releases of seasonal offerings.”

“Stop by Steel Bonnet’s wonderful Scotts Valley location and grab a pint of some of the best beer around!” And while you’re there, check out the new beer labels created by San Lorenzo Valley’s Nicky Gaston.

Nicky Gaston: www.instagram.com/nickygaston | http://ngcreativeco.com

Steel Bonnet: www.facebook.com/SteelBonnetBrewing
20 Victor Square B, Scotts Valley

Copyright 2017, Julie Horner for the Santa Cruz Mountain Bulletin. Originally published in the Santa Cruz Mountain Bulletin November 2017 print edition. https://santacruzmountainslocal.com | www.facebook.com/SantaCruzMountainBulletin | www.facebook.com/leap2threepublications

Flow Boulder Creek – Yoga and Wellness Collaborative

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By Julie Horner

Westering sunlight filters through diaphanous drapery, warming the newly re-finished floorboards to a honeyed hue. The expanse is immediately welcoming and calm, the subtle, provocative scents of a well-loved old building mingling with hints of lavender and spice. Meditative ethnic devotional music instantly melts the day’s cares.

Positive energy seems to have settled upon the south end of downtown Boulder Creek, now with the grand opening, September 10, of Flow Boulder Creek Yoga and Wellness Collective in the sunny yellow building between the former Boulder Creek Brewery building and Ace Hardware.

April Winona Levine and Adam Tracy Mendoza opened the space as a wellness collaborative offering yoga, meditation, and massage. Adam says. “We provide a place for artists, teachers, and practitioners to gather.”

Yoga is the first component. They’ve started by offering 3 to 4 classes a day, Monday through Sunday, with local teachers and new teachers from Santa Cruz teaching all levels. Adam says the backstory is really kind of remarkable. “April finished her yoga training – an amazing journey – now what do you do?”

You open your own yoga studio.

“Our grand opening day was nothing short of magical,” April says. She calls yoga a labor of love, and her journey through yoga inspires Adam. “We have a lot of great plans. We want to bring in other components, a juice bar, a vegan snack shop and other ideas to support wellbeing.” Cacao, superfoods, easy recipes you can make from home. “I would love to have some community synergy with New Leaf. We’d like to have a café here.”

The main area is a yoga floor that accommodates up to 20 people for classes. They are interviewing massage therapists now.

Adam says, “Practitioners can come and have the space. Our success will depend on our partners. Without getting too globally out there, we need to start healing, start small. It starts at the community level and branches out. We’re charged by that. Whether it’s one person or a group of people, singers, musicians, having a sense of space is so important…that’s the tool we’re offering.”

“We want to grow to be a viable resource for wellness in SLV.” They see youth mentoring, peer counseling, healing and learning going hand in hand. They plan to have after school activities for the little kids and welcome SLVHS and UCSC students. “Growing spiritually, it’s a learned activity, it’s not a get well quick thing, it’s tools to help people on the path.”

They also offer an open mic series on Fridays in addition to Saturday night acoustic music in the garden. Saturday nights are already booked through early October with local acoustic artists.

Flow Boulder Creek is open every day of the week for a variety of classes including many styles of yoga and meditation. Reiki sessions are available Mondays, Tuesdays, Thursdays, and Sundays.

Adam says, “We offer a variety of classes to suit all your wellness interests. It’s an open door and an open invitation. We offer rejuvenation, healing, and most yoga offerings will be for all levels, focusing on centering and grounding.”

“And it’s a cool hang, too. Being amongst people who are just alive. This is a great place for Flow. This is our tribe. We’re going to have an amazing time.”

Flow Boulder Creek

13026 Highway 9

(831) 703-4727

On the Web: flowbouldercreek.com

On Facebook: www.facebook.com/flowbouldercreek/

Originally published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/article/flow-boulder-creek-yoga-and-wellness-collaborative/

Also on Facebook: www.facebook.com/SantaCruzMountainBulletin/

Julie Horner is a writer and Irish style musician who lives in the Santa Cruz Mountains. Contact The Crooked Road Ceili Band for lively Irish music for any occasion.

Boulder Creek Village Farm – Epic Organic

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By Julie Horner

Late May, late afternoon, and I found myself standing somewhat naked feeling but cautiously celebratory beside a big wooden box filled with several cubic feet of dirt. The afternoon sun had slipped below the tree line and I was underdressed but optimistic in shorts and a tank top. Shivering slightly, rental agreement in hand, I drove my stake down into the brown to mark my territory. I had just nabbed one of the last three remaining 6 ft. x 4 ft. raised redwood planting beds milled and handcrafted on-premises at the newly established Boulder Creek Village Farm. Brimming with beautiful organic soil, each bed represented an open slate promising months of fragrant greenery garnishing the south end of downtown Boulder Creek

I’d missed the grand opening by a couple of weeks when most of the other raised beds had been snatched up by a throng of eager gardeners thirsting for a patch of sun in the forest. Beds were rented first come first served. Proprietor and pilot-turned-farmer, Brandon Parker, said that one person even attempted to camp out. “It was like an iPhone release,” he said. The camper lasted until about 3:00; other people were lined up before 6:00 in the morning. Brandon said, “It was fun, with donuts and coffee, everyone out meeting each other.” By the end of the event all but three beds were taken and 14 out of 18 beds were planted up that day.

Boulder Creek Village Farm occupies the vacant lot next to Boulder Creek Village Wash, which has been in Brandon’s family since 1974. Brandon tells me he’s got new machines coming in – giant front-loaders – “so you can wash your king sized bedspread.” He’s busy refurbishing for a 1950s retro feel, putting in a coffee machine and stepping up the popular drop-off wash service. But he wondered how to make use of that adjacent lot.

He eventually decided it would be best to “open the space up and give it to the community.” While somewhat disconnected from the main thrust of Boulder Creek downtown, “I want people to walk down,” enticed by the curb appeal.

The raised beds of Village Farm occupy about 1/3 of the available space. He pictures having outdoor movie nights, “big long tables for farmers’ dinners,” and live music with small acoustic bands. “I’ve already had a car show with everything from a brand new 2016 souped-up Mustang to 1950s rat-rods. And there’s always the farmers market idea, which proved problematic for some behind the Odd Fellows Hall – maybe at Village Farm the instance would be more inviting from the street with room to unfurl and plenty of parking.

First he’ll get a feel for running the farm operation smoothly by growing it in stages. “In the years to come, it can be as big as the people want it to be. I’m really open.” Some will want to return next year to grow vegetables in the beds, and he’ll be adding gardening classes and workshops. “I like the idea of having cool things for the community to come together.”

The lot gets a full 12-hours of sun in the summer and gets its water from the laundromat. He’s already looking into creating greywater and rainwater catchment systems for the farm and tapping into solar power for the laundromat. Those who joined the farm received the raised bed, soil, amendments, access to water, and tools, “all they have to bring are plants and themselves.” Gardeners and the curious can access the farm from sunrise to sunset seven days a week or walk or drive by any time to peer inside.

“I love Boulder Creek, love the community, and I want to do something positive for the area. The farm has turned out to be nicer than expected…people come out with their kids with watering cans; I can hardly wait to see them pick their vegetables.”

Brandon sees the big picture. “A lot of things need to be changed, and we’re starting at a small level to bring that change.” He’s hoping to set an example by motivating people to eat healthy by growing their own vegetables. “Healthy living is becoming cool. We went so far one direction toward pre-processed foods, now we’re pulling back the other way toward epic organic.”

“We can speak with our dollars. Patronize places that support healthier living.”

A lifelong resident of Boulder Creek, Brandon is thankful to the community for helping out. “The beds were built by Steve Maurer, and Tyrone ‘Ty the Tractor’ Clark brings his rig down from Bear Creek to help move dirt – he’s awesome, stops by to help out. Redwood Edible Gardens donated heirloom tomato starts at the grand opening, Linda Skeff helped line up the cardboard and woodchips for weed abatement, and Lisa Harwell has been a big driving force behind getting things going.”

Boulder Creek Village Farm started as “just a short grass weed field, an open dead lot,” Brandon says. Now all kinds of herbs, leafy vegetables, berries, watermelon, squash, and pumpkins grow. “I want it to be a community space. I wanted to do something pretty.”

Brandon welcomes ideas for future projects that will improve the space and he’s looking for experts who will host classes throughout the growing season. Message Brandon on Facebook: www.facebook.com/Boulder-Creek-Village-Farm-1534468396845546

Visit Boulder Creek Village Farm: 12890 Highway 9 Boulder Creek, CA. 95006

 

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com

Originally published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/article/valley-business-boulder-creek-village-farm-epic-organic/

Wax Moon – Like a Small Fire Burning

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By Julie Horner

The sound of two voices bound together in spare, earthy harmony touches a vaulted ceiling – natural elements provide an enveloping warmth, rusted steel, handmade paper and melted beeswax. Walls hum and the space between fills with the subtle yearning of souls leaning unconsciously forward. Spellbound by shared imagining and hands clasped virtually walking as one the well-worn paths of human experience through simple storytelling.

“We’re all part of it – acoustic music,” says guitarist and vocalist for Wax Moon, John Blatchford. “Paul and I have been experimenting with space – space being occupied – giving it room. It’s tricky: Two guitarists, two voices, creating as much room to breathe as possible.”

Singer/songwriter and guitarist, Paul Kimball, adds that the sound of their duo, Wax Moon, is “personal, intimate…we put the lyrics up front. The music is deceptively simple…we try to create as much complexity while still keeping it simple.”

Sensational in the Bay Area house concert scene, Wax Moon is making a habit of playing unusual, “completely awesome” performance spaces, debuting locally on June 11 at lille aeske in downtown Boulder Creek. With two acoustic guitars “played only with their fingers,” in this venue they can sing at a volume that’s appropriate to their songs and “isn’t behind a coffee maker.”

John is a recording engineer, sax player and veteran of hard working bands living, for the moment, in San Francisco. Paul, who writes all the lyrics for Wax Moon, lives in San Jose. He says, “I picked up a disdain for country music while living in Texas and found a love for punk rock.” At some point he was reintroduced to folk music, “a strange meandering path that took them back to country down to Americana.” A mutual friend got them together a couple of years ago. They felt a natural musical connection and started working on their own music not long after that. “It helps that it’s just two of us, all matters are easy to resolve. We take it pretty seriously but there isn’t as much stress as bands with lots of members. We’re not about making a brand but more about creating the moment.”

Their debut EP, Ready or Not, was released in November 2015. “We’ve done a lot of work in the past with rich overdubs. Now we’re focusing on the songs themselves, being as in-the-moment as possible, accepting the vagaries of whatever happens.” Ready or Not is a compilation of live takes, basically capturing the essence of what they do.

“We’ve chosen to record the way that we play. When you’re isolating tracks you can become kind of obsessive.” Recording their way means “the music is performed in its natural habitat” – the control room and live room are the same room. “We’re in a room, hanging out playing music and there just happens to be a person there twiddling knobs.”

Wax Moon transcends “the intersection of visual art and music – we can create new experiences that way.” And it’s another reason why lille aeske is such a perfect fit. “It’s like picking up a conversation. We’re such a small unit, creating the energy in a small space…like a small fire burning.”

Paul says, “What’s important to me as a writer is that you’re communicating – it’s a communion with people – you’re making people want to lean into it. We don’t have the advantage of 150 watt amps…it takes a skilled listener to appreciate.

“A big thing for me in this is the vocal harmonizing…that’s something we can really grow with…I just love singing harmonies with John…it’s so frickin’ flattering to sing with.”

As a newer group, they’re “encompassing liftoff in small batches.” Their most recent digital EP, called Cool Blue Heat, is a continuation of music from the first recording with broader themes while still being very simple and spaced around simple melodies and harmonies. It also includes a booklet featuring artwork by Renee French with lyrics and a fanzine. “People like to have something to take home with them to remember the show…give them something they don’t already have.”

John says the new music is modest on some levels and he’d like to keep developing the “artistical” for larger audiences. “If you have ears and heart you’ll enjoy this.” No strings are attached to this process. “This has been more of a clinic for me – Paul has been such a prolific songwriter – like a master class on how to write songs.” John continues, “I was always wrapped up in the music. I’m such a saxophone melody person that the words layered on top weren’t as meaningful. Now it’s awesome to focus on the storyline instead of the backdrop.”

Wax Moon’s music is intimate and stripped down to the essential; their shared faith in the power of song is the way they connect with audiences and with one another. There’s an inherent optimistic humanism, even while veering towards the melancholy. If they take you to difficult places, you can be confident that Wax Moon will also walk you safely back from the edge.

Everything is so damn fragile
Every goddam thing we’ve got
Here right now, lost in a minute
Whether you’re ready or whether you’re not
Whether you’re ready or not – Title track from Ready or Not by Wax Moon

On the Web: http://waxmoonmusic.com/home

Live at lille aeske June 11, 2016: http://www.facebook.com/events/273869662950009/

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com

This article was originally published in the Santa Cruz Mountain Bulletin: http://mountainbulletin.com/

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Tilting Gravity ~ Kenny Hill, Luthier

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By Julie Horner

A solo classical guitar breathed seductively into the winter chill as I let myself into the Hill Guitar Company showroom in Ben Lomond, CA. Gentleman luthier, Kenny Hill, sat just inside, momentarily absorbed in music making, hands wrapped purposefully sensuous around one of his own instruments. The music was written by someone he knew, “It’s a lovely piece, full of tucks and folds.”

Master builder of contemporary nylon strung classical guitars in San Lorenzo Valley since the 1970s, Kenny Hill enjoys a personal and well-rounded relationship with guitar making.  He started out as a guitarist – an aspiring classical player – who began making guitars as a hobby “to get a more complete feel for the instrument as an extension of the music, to understand the instrument more biologically.”

He played professionally for a few years then dropped out of the scene briefly in the 80s. He got back into it after the earthquake. “I got really shaken up…I was on 17 and wrecked my car.” He came back to guitar making with a more businesslike approach. “I got organized, more realistic about running a business. It was a second beginning.”

Now with worldwide renown, the secret ingredient for him is his lifelong immersion in the instrument as a player, a composer, and a builder. “It gives me a certain insight,” he says. He developed his own uniquely personal guitar building style based on classic Spanish traditions and global influences, pulling from a number of different inspirations to “produce something very full of life for players and for audiences…capable of playing adventurous new music” while still holding true to rigor. “It makes for a great feel.”

Admitting to having a certain creative arrogance from youth, “I wanted to keep my artistic purity pure, so I ignored the past.” Part of his second beginning included realizing that he was a fool for not learning from the ones who came before. “I was a presumptuous schmuck.”

“We tend to be lone wolves, very opinionated and stubborn, which can make for a lot of boondoggles and blind alleys” in making a fine instrument.

The instinct to break barriers remains; to be “tilting the gravity a bit.”

“Innovation is finding a need that no one knew they had. And it helps to be right about it and persistent. I find what pleases me, that’s the best way.” He gets flashes of insight which compel him to straddle different aesthetics. “I love finding something completely new and unexpected. I revere the work of the future.”

Quality is “under the hood” in the engineering that makes his guitars excel. “Playing a guitar, you’re embracing it, caressing it with both hands – that’s one of the things that’s so magical about it.” He explained that nylon strings are softer, more embraceable, and the tension is lower for a more relaxed instrument. “It’s more dynamic, you can shape the sound. I want the player to be able to coax whatever they want out of the guitar. It’s a matter of flavor and style, the guitar will give you back whatever you can put in.”

“Some guitar makers are trying to find an engineered formula, trying to predict outcomes.” Kenny creates things that suit his fancy. Most of the time he doesn’t know what he’s doing going in, he says. “I’m making strokes, seeing patterns emerging.”

He notes that custom guitar makers, especially in the US, enjoy three kinds of prestige: Which famous artists buy your instruments, how much you charge, and how long you have to wait for the instrument to be made. “I don’t like that. I’m a musician.” But of course he’s flattered when a big time artist picks up one of his instruments. “Great musicians inspire me. I become inspired as a maker, a player, as a person.”

Top classical guitarists from around the world revere Kenny Hill guitars. “We have a very good reputation,” Hill says. “And I answer the phone.”

He’s swamped with custom orders right now. When asked how long it takes to build a custom guitar, Kenny says he “puts it together like a meal. Any guitar is made out of 4 or 5 kinds of wood from all over the world. It’s a little bit like selecting ingredients, you want good quality ingredients. I get them from the source.” A Hill guitar takes a few months to build once an order is placed.

“I want to see the instruments getting into people’s hands. I love it when young, upcoming players get one. My most satisfying client base is young kids taking up the instrument and taking it seriously. It becomes part of their growth, part of their musical evolution,” he says.

For Kenny the joy of guitar making is everything from “the wood, the tools, the satisfaction of the craftsmanship, the cross-cultural relationships, an opening of the world – it’s got the whole thing.”

“And it’s very cool to be here in the valley – an ideal, marvelous place to be based.” For his family, the village atmosphere, plus the cultural stimulation from Santa Cruz. “It’s a great springboard.”

“We’re trying to make the world a better place, it’s pretty simple, through affection for the guitar. We’re not destroying resources, not taking away from more important things in life, we’re not bad for your health. It’s low impact in a global sense but high impact on the quality of the person’s life.”

“The intensity of thought, the hope in every living soul. Making guitars has vitality and impact and gives me a great deal of pleasure.”

On the Web: http://www.hillguitar.com/

On Facebook:  www.facebook.com/hillguitarcompany/

Phone: 831-336-9317

Email: showroom1@hillguitar.com

Kenny Hill performs monthly at Casa Nostra and has a CD, Pilgrimage.

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com On the Web: santacruzmountainslocal.com

Copyright 2017 Santa Cruz Mountain Bulletin. Originally published in the Santa Cruz Mountain Bulletin February, 2016. www.santacruzmountainbulletin.net

Curating the Sustainable Aesthetic ~ Foundre

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By Julie Horner

Low light spills warmly through watery storefront windows at the quiet and otherwise dark south end of town next to the empty hull of the once buzzing Boulder Creek Brewery. A minimalist frieze of objects, iron, wood, fabric and paper, are melded symmetrically in tandem displays – artifacts dancing on the imagination, suspended in their

cases, as if on stage. The word “Foundre,” burned with blue fire onto a sheet of rusted metal, hangs under the eaves welcoming visitors to duck through the open double doors and over the well-worn stoop.

Boot heels resonate upon the 100-year old wood planks stained dark with use and age, the boards undulating and creaking here and there as the floors of storied old buildings do. The ceiling soars high above giving the space an immediate openness that invites visitors to move among compelling displays, islands of hand-curated wares carefully placed just where the eye lands and the heart seeks to go. Curiosities large and small, from homespun tableware to African made jewelry and utensils; pillows, serving vessels, found objects and the rustic, reclaimed, and re-purposed…most pieces chosen to support worthy global causes or to celebrate the exceptional talent of amazing friends.

By day, the cheery chiffon yellow Victorian, which was home to The Woman’s Christian Temperance Union dating from 1892, is a Santa Cruz County historical landmark and is arguably one of the most handsome buildings downtown. It stands miraculously unscathed after the Brewery fire in March of 2015, an evening that Foundre proprietor, curator and designer, Stephanie Hauck, still cannot bring herself to talk about fully: “There was no smoke in this building. I don’t know how it has survived…earthquakes, fires…” The building remains, enduring and elegant, nestled between one of Boulder Creek’s charming garden alleyways and the busy Scarborough lumberyard.

Stephanie describes how she captures the aesthetic for Foundre, “I buy things that I love…I enjoy small artisan goods,” especially if there’s a cause she can get behind. She carries Sasa Designs for the Deaf, for instance, which offers empowering opportunities for disadvantaged African jewelry artists. She also invites artist friends to display their work on her walls. “I am lucky to be gifted with a 6th sense for finding talented people,” including Santa Cruz iron sculpture artist, Payson Foster McNett, who was featured at Foundre’s recent “Found Friday” community art walk and whose installations are still on display at Foundre through the month of December. She has plans to feature a different artist every month.

A sweeping theater-sized curtain separates cozy, well-appointed living quarters at the back of the building from mercantile space at the front, suggesting a place for stagecraft where the honesty of artistic expression is confessed. “I live here, this is my home…the shop is an extension of my personal aesthetic.” And it continues to evolve. “Creativity fills my soul. I’ve never spent a day without being inspired.”

Impressed by Sarah and James Mackessy’s lille aeske studio, and Scott Graham and Cristy Aloysi’s Viscosity Glass, both located midtown, she also draws inspiration from Jorah and Andi’s rusty Americana meets back-to-the-earth at Mountain Feed in Ben Lomond. “Mountain Feed is one of my favorite places on the planet. They’re one of the reasons why I thought I could make a go of it.” These stores opened “with a vibrance and change…we’re all new to here and we’ve migrated toward each other in a very organic way.” These spaces lend themselves to art and music. “The town is hungry for that,” she says. “We care about making a great community.”

Even with the loss of the Brewery, Stephanie is hopeful. “I just want it to be positive. I want to stay and have it work.” There is a synchronistic nature to what’s happening now. “It’s the right direction for the town.”

Stephanie also takes on a variety of creative projects including professional wedding planning, special events, gifting (corporate or personal), and holiday decorating. She simply delights in exploring new opportunities, including re-designing Boulder Creek’s Goble Coffee Roasting Company’s image: They are now “Coffeeville.” She carries the locally roasted whole bean coffee among the finery on her shelves. “They are my friends, I want them to be successful, sustainable.”

Foundre is a truly eclectic collective of the delicious and the divine, the name itself reflecting something found and something created, as molten metal might be cast into a new form, repurposed to a better use. Indeed, the concept mirrors a vision of transformation: To build upon the best a small town has to offer, changing the business model to attract visitors, the curious and the passionate, to invest in the energy that is already happening.

Chat about tapping in to Boulder Creek’s potential, reach out, and ask questions any time: stephanie@thefoundre.com

Foundre is located at 13026 Highway 9, Boulder Creek CA 95006

Open Wednesdays through Saturdays, and by appointment
info@thefoundre.com
831 703 4692

On the Web: www.thefoundre.com

On Facebook: www.facebook.com/thefoundre

Julie Horner is an Irish folk musician and writer living in the Santa Cruz Mountains, California. Email: leap2three@gmail.com On the Web: santacruzmountainslocal.com